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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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05-18-2012, 11:44 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 01-26-10
Location: Virginia
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The South's Best BBQ Pitmasters
I enjoyed watching this video so I thought I'd share it here.
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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05-18-2012, 11:47 AM
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#2 |
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On the road to being a farker
Join Date: 05-11-12
Location: Memphis, Tennessee
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This show is biased.... they totally skipped Memphis. Neelys, Rendezvous, Leonards, etc.
nuff said |
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05-18-2012, 01:09 PM
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#3 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Airmont, NY
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That was fantastic. Thanks for sharing.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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05-18-2012, 02:57 PM
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#4 |
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is one Smokin' Farker
Join Date: 07-13-09
Location: Lilburn, GA
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I wanna eat at lockharts, Will seems like a cool guy
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05-18-2012, 03:02 PM
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#5 |
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is one Smokin' Farker
 
Join Date: 06-29-09
Location: Madison Ga.
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Rendezvous Really?
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Stumps Stretch, WSM, Bar-B-Chef Smoker, UDS in progress |
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05-18-2012, 03:08 PM
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#6 |
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On the road to being a farker
Join Date: 12-30-09
Location: Ithaca NY
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Thanks for sharing, great video!
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05-18-2012, 03:47 PM
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#7 |
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is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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Great video! I have eaten at a couple of those places and met the pitmasters.
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Smokey W's Pit Que NCPC Competition Team / 2011 NCPC Whole Hog State Champion |
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05-18-2012, 04:50 PM
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#8 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Very cool. Thanks for sharing.
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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05-18-2012, 08:03 PM
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#9 |
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Full Fledged Farker
Join Date: 10-02-11
Location: Hollis NH
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Very cool.
Thanks -Kenny |
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05-18-2012, 08:39 PM
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#10 |
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Moderator
 
Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Thanks Bo.... I enjoyed watching that.
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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05-18-2012, 09:06 PM
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#11 |
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Full Fledged Farker
Join Date: 03-18-10
Location: South Metro Atlanta, GA
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Nice, thanks. I'm going to get to Scott's and Mitchell's, and may Cook's. Just gotta set me a road trip date.
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05-18-2012, 09:18 PM
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#12 |
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On the road to being a farker
  Join Date: 03-16-12
Location: Greensburg PA
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Sorry, Memphis. Luv ya! "They missed my favorite" - fark! "they" are BBQ masters and soul brothers. Who cares what wasn't said? What was said was just A+ all around!
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Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher! |
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05-18-2012, 09:37 PM
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#13 |
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Got Wood.
Join Date: 05-15-12
Location: New York
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That was fantastic, thanks for posting!
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05-18-2012, 09:41 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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"if you are in a bad mood and you are cooking, you are about to screw something up"
Yessir, I do agree with that.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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| Thanks from:---> |
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05-19-2012, 01:18 AM
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Knows what a fatty is.
Join Date: 05-18-11
Location: St. Louis, MO
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Quote:
Also can't say enough great things about Franklins. Also very generous, I asked for half a pound of brisket and he gave me an extra half pound because as he said, "I like to have fun" It was a new uncut brisket right out of the butcher paper too. He also threw in two bones of ribs for free. And my god was that brisket good. Great video, can't wait to try them all! |
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