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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-16-2012, 08:31 AM   #1
4 smokin butts
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Default lake ozark mo

any one going or have info on this contest?
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Unread 05-16-2012, 08:42 AM   #2
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www.lakebbq.com
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Unread 05-16-2012, 09:02 AM   #3
mandk8
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pitmasterIQ will be there
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Unread 05-16-2012, 03:31 PM   #4
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Quote:
Originally Posted by 4 smokin butts View Post
any one going or have info on this contest?
I was going to sign up, but the wife reminded me of a catering gig. I'll definetly be there next year!
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Unread 05-16-2012, 07:50 PM   #5
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Looking at the site, I suggest MANY leveling boards........
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Unread 05-16-2012, 08:20 PM   #6
Contracted Cookers
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Quote:
Originally Posted by jbrink01 View Post
Looking at the site, I suggest MANY leveling boards........
yeah it is a big parking lot slopes of hard towards the the dam. didn't see any thing about water supply either.
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Unread 05-17-2012, 02:07 PM   #7
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Might want to consider this a “dry” event as far as your cook site goes. The event is being held in the strip's public parking lot. The organizer wasn't able to get the Board of Aldermen to suspend the city's open container law for the event. During the car show last weekend, Lake Ozark PD gave warnings before citations for open container. Several bars in the area will have beer gardens.

Last edited by HalfSauced; 05-17-2012 at 02:33 PM..
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Unread 05-17-2012, 03:02 PM   #8
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Quote:
Originally Posted by HalfSauced View Post
Might want to consider this a “dry” event as far as your cook site goes.
hhmmmm...I wonder if we can get a refund? Not sure the Meatheads know how to cook "dry"! Oh Red Solo Cup!!
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Unread 05-17-2012, 07:10 PM   #9
Shake'nBake
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Wet, dry, level, or sloped- we're coming in early and staying late!
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Unread 05-17-2012, 08:12 PM   #10
Contracted Cookers
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Quote:
Originally Posted by Shake'nBake View Post
Wet, dry, level, or sloped- we're coming in early and staying late!
you were not invited
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Unread 05-18-2012, 09:25 AM   #11
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Quote:
Originally Posted by Shake'nBake View Post
Wet, dry, level, or sloped- we're coming in early and staying late!
Sounds like they dont want you!
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Unread 05-18-2012, 11:52 AM   #12
Shake'nBake
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Just one more reason why I'm going!
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Unread 05-25-2012, 05:03 PM   #13
ZouBQue
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Quote:
Originally Posted by HalfSauced View Post
Might want to consider this a “dry” event as far as your cook site goes. The event is being held in the strip's public parking lot. The organizer wasn't able to get the Board of Aldermen to suspend the city's open container law for the event. During the car show last weekend, Lake Ozark PD gave warnings before citations for open container. Several bars in the area will have beer gardens.
Talked to the coordinator; alcohol will be allowed in the BBQ area ONLY... not on the strip.
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