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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-16-2012, 08:31 AM   #1
4 smokin butts
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any one going or have info on this contest?
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Old 05-16-2012, 08:42 AM   #2
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www.lakebbq.com
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Old 05-16-2012, 09:02 AM   #3
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pitmasterIQ will be there
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Old 05-16-2012, 03:31 PM   #4
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any one going or have info on this contest?
I was going to sign up, but the wife reminded me of a catering gig. I'll definetly be there next year!
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Old 05-16-2012, 07:50 PM   #5
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Looking at the site, I suggest MANY leveling boards........
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Old 05-16-2012, 08:20 PM   #6
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Looking at the site, I suggest MANY leveling boards........
yeah it is a big parking lot slopes of hard towards the the dam. didn't see any thing about water supply either.
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Old 05-17-2012, 02:07 PM   #7
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Might want to consider this a “dry” event as far as your cook site goes. The event is being held in the strip's public parking lot. The organizer wasn't able to get the Board of Aldermen to suspend the city's open container law for the event. During the car show last weekend, Lake Ozark PD gave warnings before citations for open container. Several bars in the area will have beer gardens.
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Old 05-17-2012, 03:02 PM   #8
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Might want to consider this a “dry” event as far as your cook site goes.
hhmmmm...I wonder if we can get a refund? Not sure the Meatheads know how to cook "dry"! Oh Red Solo Cup!!
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Old 05-17-2012, 07:10 PM   #9
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Wet, dry, level, or sloped- we're coming in early and staying late!
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Old 05-17-2012, 08:12 PM   #10
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Wet, dry, level, or sloped- we're coming in early and staying late!
you were not invited
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Old 05-18-2012, 09:25 AM   #11
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Wet, dry, level, or sloped- we're coming in early and staying late!
Sounds like they dont want you!
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Old 05-18-2012, 11:52 AM   #12
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Just one more reason why I'm going!
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Old 05-25-2012, 05:03 PM   #13
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Quote:
Originally Posted by HalfSauced View Post
Might want to consider this a “dry” event as far as your cook site goes. The event is being held in the strip's public parking lot. The organizer wasn't able to get the Board of Aldermen to suspend the city's open container law for the event. During the car show last weekend, Lake Ozark PD gave warnings before citations for open container. Several bars in the area will have beer gardens.
Talked to the coordinator; alcohol will be allowed in the BBQ area ONLY... not on the strip.
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