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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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05-14-2012, 10:39 PM
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#1 |
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Babbling Farker
  
Join Date: 04-25-11
Location: Valdese, NC
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Cedar Planked Burgers with Vidalia Onions and Gouda
After watching several other folks around here do something similar to this, I had to give it a try myself... they were quite tasty!
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| Thanks from: ---> |
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05-14-2012, 10:47 PM
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#2 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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You took pr0n to the next level!
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J Crunch |
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05-14-2012, 10:52 PM
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#3 |
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is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Where's the bacon?
JK..Nice cook. |
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05-14-2012, 11:03 PM
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#4 | |
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Full Fledged Farker
Join Date: 01-30-11
Location: McCormick, SC
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Quote:
Looks good!
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Proud supporter of BKBBQ as a sponsor Mister Sparky |
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05-14-2012, 11:03 PM
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#5 |
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Full Fledged Farker
Join Date: 09-28-11
Location: Dallas, Georgia
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Looks delicious JM. Your cooker is quite the versatile machine! Glad you did this on the cedar planks, as I am thinking about doing some Salmon on the UDS soon. I Judged an event in Acworth Ga. this last weekend and one of the "Anything Butt" entry's were salmon cooked on Cedar. It was Delish and Bang-O-Rang as the wife calls it.
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UDS, cheap o grill, rusted chimney, yeller wannabe thermo pen, Maverick ET 732, 1950 model wife. |
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05-14-2012, 11:14 PM
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#6 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
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I cooked these to 165° internal, which is more than I like but the minimum my GF will eat. They were very evenly cooked. I thought about putting some bacon on and decided to save that for another cook... I wanted to do the onion slabs and gouda cheese. My mind doesn't think gouda would be the best combination with bacon... not that it wouldn't be good...
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Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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05-14-2012, 11:16 PM
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#7 |
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Babbling Farker
  
Join Date: 11-13-11
Location: york, pa
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JM, gouda is fantastic with bacon! Give it a try next time. I think you'll like it!
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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05-14-2012, 11:27 PM
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#8 |
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Full Fledged Farker
Join Date: 01-30-11
Location: McCormick, SC
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A bacon wrapped turd is better than a turd!!!!!!
 
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Proud supporter of BKBBQ as a sponsor Mister Sparky |
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05-15-2012, 04:06 AM
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#9 | |
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On the road to being a farker
Join Date: 04-08-12
Location: San Jose California
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Quote:
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05-15-2012, 05:15 AM
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#10 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
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Great job!
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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05-15-2012, 07:54 AM
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#11 |
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is One Chatty Farker
Join Date: 08-05-07
Location: Portland Me
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Thanks JM!
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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05-15-2012, 08:18 AM
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#12 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Outstanding!!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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05-15-2012, 08:28 AM
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#13 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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What temp was your grill?
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Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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05-15-2012, 10:56 AM
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#14 |
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is one Smokin' Farker
Join Date: 09-22-11
Location: Calgary, Alberta
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Everything is better with Bacon. Great idea for a burger cooking.
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Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed! |
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05-15-2012, 12:06 PM
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#15 |
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is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO
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That looks great! Just curious, what was the benefit of using the cedar planks? Looks like maybe there was less shrinkage than you would normally get? Any issues with flare-ups and the wood?
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-Kevin Weber Performer UDS Maverick ET-732 Super-sonic black FLAME Thermapen Proud member of the Zero's Club |
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