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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-15-2012, 01:07 PM   #16
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

You and Marty are in cahoots, ain'tcha John?
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 05-15-2012, 02:54 PM   #17
is Blowin Smoke!

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Join Date: 08-15-10
Location: Pleasanton, CA

Originally Posted by landarc View Post
I gotta move to your courtyard
You'd be a fine addition to the neighborhood Bob!

Originally Posted by martyleach View Post
Good looking 'strami! That is pretty funny we live 2 doors apart and cook the same thing at the same time....
Probably not the exact same time as I was busy cooking lunch for my Mom & Ma-In-Law and got a late start and didn't finish cooking until11 PM. I suspect you had your better half fed well before then!

Originally Posted by deguerre View Post
You and Marty are in cahoots, ain'tcha John?
I wish we were on this one Guerry as I'd have given Marty my point to cook or just asked him for one of his killer pastrami sammiches!

BGEs: XL, Large, Small, Mini, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

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pastrami, Small BGE

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