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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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05-14-2012, 09:29 PM
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#1 |
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is One Chatty Farker
  
Join Date: 08-15-10
Location: Pleasanton, CA
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Pastrami on the Small Egg (pron)
I cooked up Thirdeye's wet pastrami (method #2) last night on the Small Egg.
I had a 2 1/2 lb corned beef point that I soaked with some potatoes for 52 hours in water that was changed every 12 hrs. It was rubbed with Thirdeye's rub recipe and allowed to sit in the refrigerator for a day. I had really wanted to try to cook it on the Mini Egg but my wife had some turkey meatloaf that she wanted me to cook as well so onto the Small they went:  The meatloaf came out fine:  But the star of the show was the pastrami! Here it is when I foiled it at an IT of 152:  It probed really tender at 193 and after the rest it sliced up really moist & tender:   It was delicious! Thanks Thirdeye!!
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-John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown! |
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05-14-2012, 09:31 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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That looks soooo good!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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05-14-2012, 09:34 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
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Both look delicious John!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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05-14-2012, 09:42 PM
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#4 |
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Babbling Farker
 
Join Date: 11-13-11
Location: york, pa
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Oh my! That does look delicious! Great job!!
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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05-14-2012, 09:45 PM
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#5 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Wow John, that looks fantastic, I'd kill that meatloaf too!
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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05-15-2012, 01:34 AM
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#6 |
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is One Chatty Farker
Join Date: 08-15-10
Location: Pleasanton, CA
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Thanks for the compliments!
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-John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown! |
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05-15-2012, 03:49 AM
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#7 |
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somebody shut me the fark up.
Join Date: 04-24-09
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That's pron!
What did you do with them taters?
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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05-15-2012, 08:44 AM
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#8 | |
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is One Chatty Farker
Join Date: 08-15-10
Location: Pleasanton, CA
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Quote:
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-John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown! |
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05-15-2012, 08:46 AM
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#9 |
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Babbling Farker
  
Join Date: 05-17-11
Location: Mead, WA
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Wow John... That looks mouth watering! 
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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05-15-2012, 11:14 AM
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#12 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Gorgeous! This reminds me. I've got two corned beef points in the freezer. Looks like I know what I'm thawing out. Thanks John!
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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05-15-2012, 11:37 AM
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#13 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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I gotta move to your courtyard
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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05-15-2012, 01:04 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Looks great John.
I gotta try that soon!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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05-15-2012, 01:06 PM
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#15 |
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Good looking 'strami! That is pretty funny we live 2 doors apart and cook the same thing at the same time....
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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