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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-14-2012, 10:41 AM   #1
Outnumbered
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Default Thanks to the Brethren

Just did my second contest this weekend at the Platte City BBQ Cook Off and I wanted to say thanks to the Brethren for helping me improve. First contest at Kearney, MO, we were 40th of 53 teams. Highest finish was 11th in Pork.

This weekend, we improved to 16th overall (a 25 point overall improvement), 12th in ribs and a 3rd place walk, call and $150 check on pork.

It was the MoKan Meatheads who showed me exactly what a UDS is and told me about this site at Kearney. I've learned a lot since last September because of the people on this site

So a big THANK YOU to everyone.
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Unread 05-14-2012, 11:41 AM   #2
bbqbull
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Congrats!!!
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Unread 05-14-2012, 11:57 AM   #3
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Congrats man
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Unread 05-14-2012, 12:00 PM   #4
tnjimbob
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Congrats!
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Unread 05-14-2012, 12:01 PM   #5
MoKanMeathead
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Great job...and great improvement. The Platte City contest was our first ever walk many years ago...got a 10th in chicken!
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Unread 05-14-2012, 01:35 PM   #6
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Nice job!
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Unread 05-14-2012, 08:46 PM   #7
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Congrats!
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Unread 05-15-2012, 12:16 AM   #8
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Congrats!
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Unread 05-15-2012, 01:46 AM   #9
criffaaa1
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Congrats on the walk and overall improvements.

Sent via Criffvo with TT2
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Unread 05-15-2012, 02:21 AM   #10
Crash
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Congrats on that finish and your 3rd place Pork call. You're totally screwed now..... you're officially addicted.
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