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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 08-09-10
Location: Olympia, WA
Downloads: 0
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What are you guys/gals using for spinners on your kettles? ...... The Weber factory stuff is decently priced on Amazon, though the Cajun Bandits look better IMO, though are spendy with that shipping....
Anything else I should consider? I do have a good rotisserie spit & motor from a Farberware open pit BBQ unit that works great & is like new, though have little patience for building things like that Thanks in advance
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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#2 |
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is Blowin Smoke!
![]() ![]() Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
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Buy from a brethren (father in my case) and get the CB ring from Rib-O-Lator, he actually worked hard to convince CB to start making the SS ring for him.
Whilst I'm at it, a ROL is pretty slick too! And Bob of ROL lives in Shoreline, WA, might be able to work out a hand off as well! About 70 wings on the ROL... ![]()
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz (\__/) (='.'=) (")_(") |
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#3 |
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Full Fledged Farker
Join Date: 08-09-10
Location: Olympia, WA
Downloads: 0
Uploads: 0
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Thanks, yes that would be great..... Great picture of it BTW.... I have a pal from CA on another forum that has the rib-o-lator and raves about it... I appreciate it
Can anyone point me in the right direction to read up on this a little more? Thanks all for your patience & input.
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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#4 |
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is Blowin Smoke!
![]() ![]() Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
Uploads: 0
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__________________
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz (\__/) (='.'=) (")_(") |
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#5 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-27-06
Location: Bothell WA
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What is this Rib-O-Lator you speak of? And I heard B-O-B is International now-too big for Shoreline!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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#6 |
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is one Smokin' Farker
![]() ![]() Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
Downloads: 0
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I also use the Cajun Bandit rot ring with a rib o lator, I love the set up.
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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#7 |
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Full Fledged Farker
Join Date: 10-07-09
Location: Buffalo, NY
Downloads: 0
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WSM; OTS; DPP Trailer Clone, Wood Fired Double Kettle Pizza Cooker |
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#8 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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That is a great looking rib ....
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#9 |
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Full Fledged Farker
Join Date: 11-05-10
Location: Rockford, Il
Downloads: 0
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i originally bought the weber rotisserie and the cajun bandit rotisserie at the same time.
the cajun bandit ring was hands down a much better product. The biggest factor for me was the fit. The weber ring sits in the kettle and has air gaps all the way around it. If you want to spin ribs at 240 for 6 hours, you'll have to use a tiny amount of charcoal and continue adding fuel every hour. There is no chance for air control at all. The charcoal will burn at its highest rate, often with open flame. The bandit ring fits nice and tight (and it looks MUCH better too). Fire control is actually possible. |
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#10 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
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try to look for a cheap weber setup on cl. see how you like it. then you can decide if you need to spend the $$$$$$. i have a weber setup and have no problems.
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george spam, can't live without it |
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#11 | |
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Full Fledged Farker
Join Date: 08-09-10
Location: Olympia, WA
Downloads: 0
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Quote:
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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#12 |
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Full Fledged Farker
![]() ![]() ![]() ![]() ![]() Join Date: 06-30-09
Location: seatle,wa
Downloads: 0
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that rib looks might tasty, nice job.
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http://www.facebook.com/tastyribs 1. Gas UDS 1. charcoal UDS 1. Big gasser 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. and a few Rib-O-lators (ROL) Buford UDS kettle diffuser B-O-B 206-999-0962 info@ribolator.com http://www.ribolator.com |
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#13 |
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On the road to being a farker
Join Date: 04-04-09
Location: Murfreesboro, TN
Downloads: 0
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I would just sell the injector portion by itself and let anyone that wants one find their own pump up sprayer and tubing. That would save on shipping also.
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