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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-28-2012, 05:57 PM   #1
fantomlord
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Default Everybody else was doing it

finally gave in to the peer pressure...

couple of 3# chucks coated with sea salt, fresh cracked pepper, and onion soup mix
seasoned chucks_small.jpg
3 hours on the WSM over mesquite with a little hickory
after smoke_small.jpg
into the over, covered at 350 with onions, red, yellow and orange bell, some portobello, and a couple of bottles of guiness for 3 hours until it pulled nicely
3 hours oven_small.jpg
back into the oven, uncovered for 1 hour to reduce the liquid
finished_small.jpg
served a nice sammich with some cole slaw and fried potatoes
sammich_small.jpg

so, I guess if all my friends jumped off a bridge, I would too...as long as these were waiting for me at the bottom
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Unread 10-28-2012, 06:57 PM   #2
bluetang
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Looks like ya done it right!
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Unread 10-28-2012, 07:00 PM   #3
Hdhillin
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Ok, now I have to follow you off that same bridge. Nice job!
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Unread 10-28-2012, 07:03 PM   #4
fantomlord
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I could only manage a sammy and a half. my nine year old on the other hand...just shy of 3
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Unread 10-28-2012, 07:20 PM   #5
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Looks like you nailed it! Yummmmmm.
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Unread 10-28-2012, 08:06 PM   #6
bbqbull
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Did one the other day and put into a pot of barley soup. One bowl left but the results were way passed awesome!
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Unread 10-28-2012, 09:41 PM   #7
MisterChrister
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Looks great Matt! I'll be over for leftovers!
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Unread 10-28-2012, 09:56 PM   #8
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love pepper stout beef. creamy horseradish spread and a pita and im golden
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Unread 10-28-2012, 10:29 PM   #9
El Ropo
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Only fault I can find with that awesome meal is the 3lb chuckies. I ask the meat stock person to cut 'em in 4+ lb hunks for a thicker roast.

Lovely looking.
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Unread 10-29-2012, 04:17 PM   #10
fantomlord
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Quote:
Originally Posted by MisterChrister View Post
Looks great Matt! I'll be over for leftovers!
deal...as long as I can get some leftovers when you start cooking up your steer.
although, with that many kids, do you ever have leftovers?
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Unread 10-29-2012, 04:42 PM   #11
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Looks great!
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Unread 10-29-2012, 04:48 PM   #12
woodbutcher1
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looks awesome, i would hit that over and over again
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Unread 10-29-2012, 04:59 PM   #13
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Oh hell ya!
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Unread 10-29-2012, 05:11 PM   #14
fantomlord
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Quote:
Originally Posted by bbqbull View Post
Did one the other day and put into a pot of barley soup. One bowl left but the results were way passed awesome!
that sounds really tasty!
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Unread 10-29-2012, 05:50 PM   #15
Bluebird
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Looks great!
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