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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-13-2012, 02:02 PM   #1
Stingerhook
On the road to being a farker

 
Join Date: 02-13-12
Location: SE Florida
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Default Turn in boxes

I have my first comp in 2 weeks and am looking for pictures of turn in boxes with no garnish. In this contest there needs to be portions for 3 judges.
Thanks for the assistance.
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Old 05-13-2012, 02:06 PM   #2
porkingINpublic
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Is it a MBN? Use 2 ribs as a unit per judge...

Fill the box up!
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Jacks Old South single door unit
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Old Country (Bandera Clone)
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BLACK Thermapen
"Do not eat the meat raw or cooked in water, but roast it over the fire"
Exodus 12:9
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Old 05-13-2012, 04:46 PM   #3
Stingerhook
On the road to being a farker

 
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Not MBN. A local contest here in Florida.
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Old 05-13-2012, 09:29 PM   #4
porkingINpublic
is one Smokin' Farker
 
Join Date: 09-30-11
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I got good scores for this...

__________________
Jacks Old South single door unit
Traeger Junior
Old Country (Bandera Clone)
UDS
BLACK Thermapen
"Do not eat the meat raw or cooked in water, but roast it over the fire"
Exodus 12:9
porkingINpublic is offline   Reply With Quote


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