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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-13-2012, 01:49 AM   #1
thebbqkid
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Default second brisket

The UDS is chuging on and Just put a 8 lb brisket on for a cookout tomorow my frist one turned out tasty so hopefuly this one Does too, keeping my fingers crossed
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Unread 05-13-2012, 02:31 PM   #2
BigBobBQ
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good luck and can't wait to see the finished brisket.
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Home built 120 gallon stick burner on wheels,
Master Built 7-in-1 vertical,
Master Forge Charcoal grill,
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Unread 05-13-2012, 11:55 PM   #3
Ole Man Dan
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Quote:
Originally Posted by thebbqkid View Post
The UDS is chuging on and Just put a 8 lb brisket on for a cookout tomorow my frist one turned out tasty so hopefuly this one Does too, keeping my fingers crossed
I love Brisket smoked on my UDS. The meat is always juicy, partly because of the moist environment in the drum.
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Unread 05-14-2012, 12:41 AM   #4
Hook_Line_and_Sinker
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can we see it? Is it done yet? Are we there yet?
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Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Orion Cooker
Charbroil 7000 Gas Grill
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Unread 05-14-2012, 04:49 AM   #5
DaveMW
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^^^^ What he said.
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Weber Kettle 22.5" Restored "J" - Black
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Weber Genesis - Black (CL Score - brand new)
Weber Go-Anywhere - Black
UDS which surprisingly is not black
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