Can't stand it any longer....

BBQ Bandit

BBQ Bandit

Babbling Farker
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Feb 15, 2008
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Been crummy and raining all day... and needed some flame kissed food.

Decided to try out the cast iron griddle over my gas stove. Tonight's trial... a pair of ribeyes.
A simple dusting of Montreal seasoning, 4 minutes per side.

Tender, juicy, and vaporized shortly there after.

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I'm glad I can't cook as good as you guys. I'd be 500 lbs if I could. Nice work.
 
You da man Bob!!!....another proud PETA (people eating tasty animals) member......man don't you feel sorry for those lost souls that won't eat a med rare steak..........:tongue:
 
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