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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
![]() ![]() Join Date: 01-07-09
Location: Granville, Ma.
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My daughter saw these somewhere and I thought they sounded yummy.
I was right:). I don't remember ever seeing them on here before so I thought I would share. Started with a turkey meatloaf type mix. Eggs, bread crumbs, diced onions, salt, pepper & a little fennel seed. Of course it could be done with what ever meat you like. I try to go with something a little healthy when I can. ![]() Squished two pieces of white onion around the meatballs. I wanted bermuda's but the market didn't have any. ![]() Wrapped in foil with a little home made rub ![]() Onto the grill @ 350 ![]() I think the more caramelized one was right under the stack. It was the best one. The more caramelized you can get the onion without over cooking the meat the better they will be. ![]() Thanx for looking.
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S&W 500 Mag Traeger 075 (2) Traeger 070 a Spit a UDS ORANGE Thermapen |
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| Thanks from:---> |
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#2 |
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Babbling Farker
![]() ![]() Join Date: 04-03-10
Location: Cypress TX
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Looks good from here!
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J Crunch |
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#3 |
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On the road to being a farker
Join Date: 03-20-12
Location: NH, USA
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Yummy... I love new ideas... and caramelized onions!
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01000010 01000010 01010001 - OTS Cajun Bandit Style with a OTG ash pan, Performer (w/out Gas Assist) and a Mini WSM |
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#4 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
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Thanks for sharing.....
Added on my "to try list".
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Humphrey's DownEast Beast W/BBQ Guru |
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#5 |
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Take a breath!
![]() ![]() Join Date: 10-03-12
Location: Gastonia North Carolina
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Looks good.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle |
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#6 |
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Quintessential Chatty Farker
![]() Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
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Yum!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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#7 |
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Full Fledged Farker
![]() ![]() Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Wow those look good! Thanks.
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UDS, Mini-UDS, smokey joe, gasser, 3 pie irons, and a weenie fork. "The best BBQ I ever had is the one on the plate in front of me."- Remus Powers |
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#8 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
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Looks and sounds Great Thanks
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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#9 |
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Found some matches.
Join Date: 04-21-13
Location: Indiana, Indiana
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Those look good. I passed on to my father who is a big onion lover. Thanks for sharing.
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#10 |
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Full Fledged Farker
![]() ![]() ![]() Join Date: 02-10-13
Location: Lafayette, LA
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Very cool idea. I will definitely have to give this a try.
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Brady Check out the Throwdown fun here. Cajun Grill Charcoal Pit; WSM 22.5"; Homemade UDS; Modified Brinkmann Smoker; Sausage Maker Smokehouse; Crown Verity Gas Grill. |
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#11 |
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is One Chatty Farker
![]() ![]() Join Date: 08-24-06
Location: Kokomo,Indiana
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Those Look Good to Me !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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#12 |
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Knows what a fatty is.
![]() ![]() ![]() Join Date: 03-27-13
Location: San Antonio, Texas
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That looks great, thanks for sharing!
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- Big Lou Weber 22.5 OTG |
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#13 |
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Full Fledged Farker
![]() ![]() Join Date: 01-07-09
Location: Granville, Ma.
Downloads: 0
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I had two thoughts after dinner.
The 1st was maybe I would try 2 layers of onion next time. and the second was maybe a little (VERY LITTLE) bit of sugar in the rub. The sugar thought came to me because I usually put a little in my onions when making caramelized onions for bbq chix pizza.
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S&W 500 Mag Traeger 075 (2) Traeger 070 a Spit a UDS ORANGE Thermapen |
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#14 |
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On the road to being a farker
Join Date: 03-26-12
Location: San Antonio tx
Downloads: 0
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Looks good. I May try wrapping bacon over the onion too.
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#15 |
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On the road to being a farker
Join Date: 04-20-13
Location: Pleasant Prairie, WI
Downloads: 0
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Yum!
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