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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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Found some matches.
Join Date: 07-25-11
Location: Greenville, NC
Downloads: 0
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I have been asked to cook for 50 people and they want brisket, pulled pork, green beans, and potatoes. Would ou guys think 25lbs raw pork and 20-23 lbs raw brisket to be enough with two sides? Thanks in advance
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#2 |
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On the road to being a farker
Join Date: 02-29-12
Location: Chatsworth, GA
Downloads: 0
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All adults? Looks like that would cover it.
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#3 |
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is One Chatty Farker
![]() ![]() Join Date: 01-07-08
Location: Hampden, MA
Downloads: 1
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That should give you almost 25 pounds cooked or 1/2 per person. I think you got it covered, especially if you throw in a couple of sides.
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FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member |
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#4 |
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is One Chatty Farker
Join Date: 10-16-08
Location: Fairfield, Virginia
Downloads: 0
Uploads: 0
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Your good, and a full hotel pan of each of the sides and you should be good.
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#5 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
Downloads: 0
Uploads: 0
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All adults or kids also? Self serve or will you serve? Served with buns?
For what I have seen catering; Kids will load a plate up then eat a few bits. Trash the majority of the food then go play. Men will eat everything and use a bun Wemon for the most part will skip the bun But that said you should be covered
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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