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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 05-08-2012, 12:49 PM   #1
Smokin' Skullies
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I have been asked to cook for 50 people and they want brisket, pulled pork, green beans, and potatoes. Would ou guys think 25lbs raw pork and 20-23 lbs raw brisket to be enough with two sides? Thanks in advance
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Unread 05-08-2012, 02:28 PM   #2
teej
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All adults? Looks like that would cover it.
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Unread 05-08-2012, 02:35 PM   #3
Fatback Joe
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That should give you almost 25 pounds cooked or 1/2 per person. I think you got it covered, especially if you throw in a couple of sides.
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Unread 05-08-2012, 09:35 PM   #4
HBMTN
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Your good, and a full hotel pan of each of the sides and you should be good.
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Unread 05-22-2012, 05:53 AM   #5
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All adults or kids also? Self serve or will you serve? Served with buns?

For what I have seen catering;

Kids will load a plate up then eat a few bits. Trash the majority of the food then go play.
Men will eat everything and use a bun
Wemon for the most part will skip the bun

But that said you should be covered
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