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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-08-2012, 10:41 AM   #16
martyleach
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Quote:
Originally Posted by SmokinAussie View Post
I'm interested in that burner Marty.. Does that have a high flow regulator?

CHeers!

Bill
The burner is rated at 65000 BTU's with that regulator.
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Unread 05-08-2012, 11:08 AM   #17
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I wonder what happened to my stainless steel wok? I had one. I tend to use carbon steel. I want a nice wok burner like that.
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Unread 05-08-2012, 11:16 AM   #18
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You've got a pretty cool setup there!

Another great use for the Mae Ploy sweet chili sauce is for serving it on the side with a roasted or fried chicken! Try mixing it up with some rice as well!
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Unread 05-08-2012, 11:26 AM   #19
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Quote:
Originally Posted by TDaddy View Post
You've got a pretty cool setup there!

Another great use for the Mae Ploy sweet chili sauce is for serving it on the side with a roasted or fried chicken! Try mixing it up with some rice as well!

I've already got sweet and spicy wings on the agenda....
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Unread 05-08-2012, 01:04 PM   #20
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Great looking grub... and i love that wok.. Great job
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Unread 05-08-2012, 01:33 PM   #21
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Awesome in so many ways Marty. Cheers!!!
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Unread 05-08-2012, 01:36 PM   #22
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Looks like you made another fine meal, Marty!

LOVE that camping wok, too!
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Unread 05-08-2012, 02:32 PM   #23
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Your stir fry looks delicious, and like everyone else, I love the wok!!
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Unread 05-08-2012, 02:35 PM   #24
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Ooh sign me up for some of that. Love cooking and eating outdoors.
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Unread 05-08-2012, 02:35 PM   #25
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Great looking meal Marty... Did you need any more friends?
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Unread 05-09-2012, 07:29 AM   #26
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Where did you find a wok like that? I have a carbon one, but I do like the stainless you have...
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pulled pork stir fry, Stir Fry, wok

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