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Unread 05-07-2012, 03:23 PM   #1
khs282
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Default Mary had a little lamb.

I have never cooked lamb chops before and am planning on doing so tonight. Any ideas as to how to season it and what IT to cook to?
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Unread 05-08-2012, 03:25 PM   #2
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Anyone? No responses?
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Unread 05-08-2012, 03:37 PM   #3
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I'd recommend you search on lamb cooks from any of the following Brethren: Moose, Smokin Aussie, Deguerre, Chef Jim, Phrasty or search for "ALF". Lots of great lamb posts like this: http://www.bbq-brethren.com/forum/sh...highlight=Lamb

I cook my lamb to about 140
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Unread 05-08-2012, 03:45 PM   #4
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For your first cook keep the rub very simple. Just celery salt and cracked black pepper. Let that sit for an hour then grill as Moose did in the posted link above.You'll be addicted almost immediately.
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Unread 05-08-2012, 03:57 PM   #5
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Thank you both for the help....gotta go get celery salt now.:)

Sent from my SPH-D700 using Tapatalk 2
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Unread 05-08-2012, 04:28 PM   #6
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I like to just use basil, garlic, salt, and pepper. Grill medium.rare.
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Unread 05-08-2012, 05:15 PM   #7
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Evoo and Todds Dirt were made for lamb
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Unread 05-08-2012, 08:25 PM   #8
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Salt and fresh lemon squeezed over while cooking is always good for a Greek flavour or rosemary is a winner too, maybe with a bit of garlic or I have been using Moroccan flavours on lamb a bit lately.
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Unread 05-08-2012, 10:01 PM   #9
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Lamb begs for salt, black pepper, pepper flakes & lots of rosemary & garlic with a good olive oil.

Here are a couple examples..
http://www.bbq-brethren.com/forum/sh...d.php?t=129126

http://www.bbq-brethren.com/forum/sh...ad.php?t=98634

Lamb is my favorite meat. Fullstop!

Cheers
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Unread 05-08-2012, 10:25 PM   #10
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Quote:
Originally Posted by Phrasty View Post
Lamb begs for salt, black pepper, pepper flakes & lots of rosemary & garlic with a good olive oil.

Here are a couple examples..
http://www.bbq-brethren.com/forum/sh...d.php?t=129126

http://www.bbq-brethren.com/forum/sh...ad.php?t=98634

Lamb is my favorite meat. Fullstop!

Cheers

What he said!!!
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Unread 05-09-2012, 06:01 AM   #11
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Lawry's seasoned salt, a little garlic powder, and freshly ground course black pepper.

I have found this is a quick and easy rub to make, and it gives good results for me. It seems to taste especially good on lamb.
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Unread 05-09-2012, 07:05 AM   #12
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Sorry, I only just checked into this one. Looks like some good advice so far. Would love to see how your efforts come out. Guerry's suggestion on the Celery Salt is a winner. A very very simple and subtle way to get into lamb.

Cheers!

Bill
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Unread 05-09-2012, 07:11 AM   #13
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Quote:
Originally Posted by SmokinAussie View Post
Sorry, I only just checked into this one. Looks like some good advice so far. Would love to see how your efforts come out. Guerry's suggestion on the Celery Salt is a winner. A very very simple and subtle way to get into lamb.

Cheers!

Bill
Gee, I wonder who I learned that one from?
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Unread 05-09-2012, 07:17 AM   #14
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Quote:
Originally Posted by Phrasty View Post
Lamb begs for salt, black pepper, pepper flakes & lots of rosemary & garlic with a good olive oil.

Here are a couple examples..
http://www.bbq-brethren.com/forum/sh...d.php?t=129126

http://www.bbq-brethren.com/forum/sh...ad.php?t=98634

Lamb is my favorite meat. Fullstop!

Cheers

I love Rosemary and lamb...I do this all the time...
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Unread 05-09-2012, 07:25 AM   #15
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Quote:
Originally Posted by Drh7003 View Post
I love Rosemary and lamb...I do this all the time...
Try thyme instead of rosemary just once...
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