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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-21-2004, 11:45 AM   #1
chad
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Default Zen and the art of BBQ

Interesting quote from Ray Robinson, Sr., owner of the Cozy Corner in Memphis, TN:

"...'Then, too, a lot of people boil their meat. Once water hits the meat, the meat ain't no good no more; you need to take it, throw it away, and cook some greens in that water.'

...'And listen,' he tells us. 'If you're gonna write a book, do me one damn favor. Explain to people taht barbecue is a way of cooking. So don't walk into a place and say, 'Give me a barbecue.' Give me a barbecue what? It's like walking into a place and saying 'Give me a fried.' A fried what? That's very important to help barbecue along.'"

Amen!

quoted from "Smokestack Lightning, Adventures in the heart of Barbecue Country", by Lolis Eric Elie, pp 21.
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Unread 12-21-2004, 12:27 PM   #2
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Quote:
'Give me a barbecue
Is that like going to a drug store and asking for a condom ?
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Unread 12-21-2004, 12:56 PM   #3
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They may ask you what size of condom you require! In that case the finger covers will do just fine. =)

Amen brother, BBQ needs more respect then it is given! Get this guy on next years presidential ballot.
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Unread 12-21-2004, 01:10 PM   #4
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Quote:
'Then, too, a lot of people boil their meat. Once water hits the meat, the meat ain't no good no more; you need to take it, throw it away, and cook some greens in that water.'
The man speaks truth! HEHEHE
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Unread 12-21-2005, 12:38 PM   #5
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Quote:
Originally Posted by Arlin_MacRae
The man speaks truth! HEHEHE
I agree! Damned nice quote!
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Unread 12-21-2005, 12:42 PM   #6
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I guess he has never had good corned beef, but then again you boil it you ruin it.
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Unread 12-21-2005, 01:14 PM   #7
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Good to see you posting Big Belly

LOL
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Unread 12-21-2005, 01:35 PM   #8
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I don't buy it lock stock and barrel. What ever happend to Pot Roast, Corned Beef, Chile, Hotdogs and Sauerkraut and Stew? It's too broad a statement.
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Unread 12-21-2005, 02:18 PM   #9
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But in the eyes of BBQ, the words are the truth
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Unread 12-21-2005, 02:35 PM   #10
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Sawdust boils his wiener.

Pass it on.
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Unread 12-21-2005, 03:50 PM   #11
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LMAO! Any of you farkers notice Racer was replying to a post exactly one year old??

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Unread 12-21-2005, 04:26 PM   #12
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Nope. I guess I should put my farking glasses on. LOL
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Unread 12-21-2005, 05:28 PM   #13
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Give me a soda... and 4 fried chickens.

My friend here will take a piece of toast. Dry.
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Unread 12-21-2005, 05:34 PM   #14
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Quote:
Originally Posted by Brauma
Give me a soda... and 4 fried chickens.

My friend here will take a piece of toast. Dry.
sounds like a qball joke
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Unread 12-21-2005, 05:45 PM   #15
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Quote:
Originally Posted by Arlin_MacRae
LMAO! Any of you farkers notice Racer was replying to a post exactly one year old??
Hence my well placed "LOL"

He learned from the master
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