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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-07-2012, 08:10 AM   #1
Pa_BBQ
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Default Pics of your Booth / Setup?

Did a search and not really find what I am looking for maybe I missed it and someone can share a link.

I have my first event coming up, a burgerfest and trying to get ideas on how to setup my 20X20 area. I have 2 10X10 E-Z up Enterprise II tents, a 10X12 trailer and all the tables I need. I also have some banners and just looking for some inspiration on setups.

I would appreciate any pics or links to get some ideas.
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Unread 05-07-2012, 10:31 AM   #2
JD McGee
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Here are a couple pics of our camp...
Our prep area is in the rear...handwash station in the front...smokers behind or to the side depending on site layout.



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Unread 05-07-2012, 01:53 PM   #3
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Thanks, looks good.
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Unread 05-07-2012, 01:55 PM   #4
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JD that is a sweet set up!
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Unread 05-07-2012, 02:09 PM   #5
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JD runs one of the cleanest shows I have ever seen. My team....geez we look like we are camping.
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Unread 05-07-2012, 02:27 PM   #6
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Very Nice JD
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Unread 05-07-2012, 02:47 PM   #7
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In the pre trailer days, my site used to look like tghe reminants of a soup kitchen after a bull ran thru it.

just set up how youre comfortable. Think of the kitchen triangle. Prep table in front, Washing to the back, supplies and coolers to the sides.
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Unread 05-07-2012, 02:49 PM   #8
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Even with the trailer int he early days it looked like a garage sale at 7-11. But now...Now we are lean mean machine. really and truly much better.
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Unread 05-07-2012, 02:58 PM   #9
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Some safety advice on setting up your area is to put up some "CAUTION" tape, plastic chain, or orange cones to rope off your pit area to keep wandering people out, especially when you are cooking. I saw two people wandering through my neighbors pit and lifting the lids on his WSM's (not cooking then) while he was away teaching a class.

If you are going to set it up like JD, make sure your tent is tall enough to clear the door on the side of your trailer. My tent is just a wee bit too short, so I have to leave a 3 ft gap between the trailer and the tent.
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Unread 05-07-2012, 03:24 PM   #10
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ImageUploadedByTapatalk1336422204.342289.jpg

We're a little messy and these were very large sites. But we usually use 3 easy ups in a L shape. 10x10 open area for the grills. 1 tents the living area. The other 2. Usually back of the site are the prep and wash stations.
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Unread 05-07-2012, 03:29 PM   #11
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We are pretty simple, this was a 20 x 10 space in Boulder City 2007.
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Unread 05-07-2012, 03:37 PM   #12
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Here are some pics of my humble abode last weekend.







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Unread 05-07-2012, 03:43 PM   #13
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Normally like this. We are also not super organized, but progressing.

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Unread 05-07-2012, 04:18 PM   #14
JD McGee
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Quote:
Originally Posted by GreenDrake View Post
JD runs one of the cleanest shows I have ever seen. My team....geez we look like we are camping.
I like to think of your camp as "ecclectic"...lol!
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Unread 05-07-2012, 04:24 PM   #15
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