BBQ Nachos

MattG · 05-05-2012, 02:58 PM

Would like to sell some at a festival in July. How much pork (4oz)? What kind of cheese and what do you keep it in/ serve from. Also what are you getting for it? Thanks

Puppyboy · 05-05-2012, 11:15 PM

We don't sell nachos but we do have a hot ham & cheese.

We use the nacho cheese without the jalapeno and keep it in a crock pot.

I like the nacho cheese but not on the hammie sammie.

Pyle's BBQ · 05-06-2012, 10:17 PM

I use Tri-Color chips from Sysco. I think I put about 3 oz of meat, blend of cheddar and Jack, melted in a broiler. I'm charging $8 for these.

I think if you are doing it for a festival, I would find a cheese warmer and use the Tri-color chips. It will set you apart.

MattG · 05-07-2012, 07:58 AM

Quote:

Originally Posted by Pyle's BBQ

I use Tri-Color chips from Sysco. I think I put about 3 oz of meat, blend of cheddar and Jack, melted in a broiler. I'm charging $8 for these.

I think if you are doing it for a festival, I would find a cheese warmer and use the Tri-color chips. It will set you apart.

I really like the Tri-color chips. Thanks

05-05-2012, 02:58 PM	#1
MattG is one Smokin' Farker Join Date: 06-29-09 Location: Madison Ga. Downloads: 0 Uploads: 0	BBQ Nachos Would like to sell some at a festival in July. How much pork (4oz)? What kind of cheese and what do you keep it in/ serve from. Also what are you getting for it? Thanks __________________ Stumps Stretch, WSM, Bar-B-Chef Smoker, UDS in progress

05-05-2012, 11:15 PM	#2
Puppyboy Babbling Farker Join Date: 07-07-06 Location: Osage City, Kansas Downloads: 0 Uploads: 0	We don't sell nachos but we do have a hot ham & cheese. We use the nacho cheese without the jalapeno and keep it in a crock pot. I like the nacho cheese but not on the hammie sammie. __________________ -Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering

05-06-2012, 10:17 PM	#3
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	I use Tri-Color chips from Sysco. I think I put about 3 oz of meat, blend of cheddar and Jack, melted in a broiler. I'm charging $8 for these. I think if you are doing it for a festival, I would find a cheese warmer and use the Tri-color chips. It will set you apart. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ