oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 05-03-2012, 10:12 AM   #1
BoneDaddy's
Full Fledged Farker
 
BoneDaddy's's Avatar
 
Join Date: 06-24-09
Location: Bedford, NH
Default Rubs

Looking for a new rub for my brisket...anyone ever run across "Master Que"?
__________________
Bone Daddy's & Too Sauced to Pork BBQ Teams: 2 Humphrey's Smokers: CBJ #57193
BoneDaddy's is offline   Reply With Quote


Old 05-03-2012, 10:24 AM   #2
SHBBQ
Knows what a fatty is.
 
Join Date: 12-30-11
Location: Weymouth, MA
Default

That's what I call Bill Gillespie! Master G was already taken!!!
__________________
I heat the sauce
SHBBQ is offline   Reply With Quote


Old 05-04-2012, 07:31 AM   #3
BoneDaddy's
Full Fledged Farker
 
BoneDaddy's's Avatar
 
Join Date: 06-24-09
Location: Bedford, NH
Default

Quote:
Originally Posted by SHBBQ View Post
That's what I call Bill Gillespie! Master G was already taken!!!
I thought he was Grand Master ......way better than just a Master
__________________
Bone Daddy's & Too Sauced to Pork BBQ Teams: 2 Humphrey's Smokers: CBJ #57193
BoneDaddy's is offline   Reply With Quote


Old 05-04-2012, 08:35 AM   #4
expatpig
is One Chatty Farker
 
Join Date: 02-20-10
Location: Cochrane, On.
Default

Why not be a "master of your domain" and make your own rub? just a thought.
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm
[B][COLOR=red]UDS x 5[/COLOR][/B]
[COLOR=red][B]Weber Performer[/B][/COLOR]
[B][COLOR=red]Napoleon Apollo[/COLOR][/B]
[COLOR=#ff0000][B]GOSM[/B][/COLOR]

[COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR]
expatpig is offline   Reply With Quote


Thanks from:--->
Old 05-04-2012, 11:48 AM   #5
K-Train
is One Chatty Farker

 
K-Train's Avatar
 
Join Date: 09-22-11
Location: Edgewater, MD
Default

Simply Marvelous Peppered Cow
__________________
Keith Fat Maxine's BBQ
Thanks to: Mojobricks, Firecraft (www.firecraft.com), and In House Jewelers
Humphrey's Battle Box
WSM 22.5
K-Train is offline   Reply With Quote


Old 05-04-2012, 12:57 PM   #6
scm1226
is one Smokin' Farker
 
Join Date: 05-14-10
Location: West Sayville , NY
Default

Is that anything like an aprentice baiter>>???
__________________
SMOKIN' IRISH BBQ
[COLOR="Lime"]Green Humphrey's Battle Box, [/COLOR]18 1/2 Inch WSM, Retired Green and White UDS, Black Performer, Smokey Joe Gold- WSM Mini, Genesis Gasser, Black Stealth Thermopen
JAMESON IRISH WHISKEY
scm1226 is online now   Reply With Quote


Old 05-04-2012, 02:49 PM   #7
Joe Zukes
Take a breath!

 
Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
Default

Quote:
Originally Posted by expatpig View Post
Why not be a "master of your domain" and make your own rub? just a thought.
Classic!
__________________
Shirley Fabrication 24 X 65 Cabinet Cooker!
WSM 22.5, Weber OT Gold 22.5", Weber Jack Daniels 18, La Caja China & 1995 Brinkman Offset!
Joe Zukes is offline   Reply With Quote


Old 05-04-2012, 03:24 PM   #8
Smokin' Gnome BBQ
is Blowin Smoke!
 
Smokin' Gnome BBQ's Avatar
 
Join Date: 05-31-07
Location: Shippensburg PA
Default

MeadowCreek black pepper brisket rub.
__________________
A shout out to some awesome sponsors. The BBQ Guru,Dixie Meat Rub, MAKE IT MEATY!Shippensburg Beverage Center and D & T Electric. Thank You. barbequekansascity.com = Chop's Power Injectors. Meat Mitch bbq sauce. WHOMP!
Smokin' Gnome BBQ is offline   Reply With Quote


Old 05-05-2012, 08:47 AM   #9
BoneDaddy's
Full Fledged Farker
 
BoneDaddy's's Avatar
 
Join Date: 06-24-09
Location: Bedford, NH
Default

Quote:
Originally Posted by expatpig View Post
Why not be a "master of your domain" and make your own rub? just a thought.
For the same reason most folks do not, time. Do you raise the cow or did you build the grill? Just a thought wisea$$!
__________________
Bone Daddy's & Too Sauced to Pork BBQ Teams: 2 Humphrey's Smokers: CBJ #57193
BoneDaddy's is offline   Reply With Quote


Old 05-05-2012, 09:24 AM   #10
Yeller
Found some matches.
 
Join Date: 04-02-12
Location: Buckeye, AZ
Default

Why do you want to take a piece of beef and treat it like pork? Just use a steak dust or Montreal seasoning and inject it and baste.
Yeller is offline   Reply With Quote


Old 05-05-2012, 10:18 AM   #11
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Default

You lookin' for this?

__________________
Wine Country "Q" Competition BBQ Team
PNWBA Team Of The Year 2011, 2012, 2013, & 2014
Sponsored by Big Poppa Smokers, Simply Marvelous BBQ, Kosmo's Q, MAK Grills, BBQr's Delight, Draper Valley Farms, and Grizzly Coolers.
Flaming Red Jambo...coming soon!
JD McGee is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 05:30 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.