Rubs

BoneDaddy's · 05-03-2012, 10:12 AM

Looking for a new rub for my brisket...anyone ever run across "Master Que"?

SHBBQ · 05-03-2012, 10:24 AM

That's what I call Bill Gillespie! Master G was already taken!!!

BoneDaddy's · 05-04-2012, 07:31 AM

Quote:

Originally Posted by SHBBQ

That's what I call Bill Gillespie! Master G was already taken!!!

I thought he was Grand Master ......way better than just a Master

expatpig · 05-04-2012, 08:35 AM

Why not be a "master of your domain" and make your own rub? just a thought.

K-Train · 05-04-2012, 11:48 AM

Simply Marvelous Peppered Cow

scm1226 · 05-04-2012, 12:57 PM

Is that anything like an aprentice baiter>>???

Joe Zukes · 05-04-2012, 02:49 PM

Quote:

Originally Posted by expatpig

Why not be a "master of your domain" and make your own rub? just a thought.

Classic!

Smokin' Gnome BBQ · 05-04-2012, 03:24 PM

MeadowCreek black pepper brisket rub.

BoneDaddy's · 05-05-2012, 08:47 AM

Quote:

Originally Posted by expatpig

Why not be a "master of your domain" and make your own rub? just a thought.

For the same reason most folks do not, time. Do you raise the cow or did you build the grill? Just a thought wisea$$!

Yeller · 05-05-2012, 09:24 AM

Why do you want to take a piece of beef and treat it like pork? Just use a steak dust or Montreal seasoning and inject it and baste.

JD McGee · 05-05-2012, 10:18 AM

You lookin' for this?

05-03-2012, 10:12 AM	#1
BoneDaddy's Full Fledged Farker Join Date: 06-24-09 Location: Bedford, NH Downloads: 0 Uploads: 0	Rubs Looking for a new rub for my brisket...anyone ever run across "Master Que"? __________________ Bone Daddy's BBQ Team, Too Sauced to Pork Team Member: Bubba Grills 250R: Lg BGE: KCBS CBJ #57193

05-03-2012, 10:24 AM	#2
SHBBQ Knows what a fatty is. Join Date: 12-30-11 Location: Weymouth, MA Downloads: 0 Uploads: 0	That's what I call Bill Gillespie! Master G was already taken!!! __________________ I heat the sauce

05-04-2012, 08:35 AM	#4
expatpig is One Chatty Farker Join Date: 02-20-10 Location: Cochrane, On. Downloads: 0 Uploads: 0	Why not be a "master of your domain" and make your own rub? just a thought. __________________ "When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR]

05-04-2012, 11:48 AM	#5
K-Train is one Smokin' Farker Join Date: 09-22-11 Location: Edgewater, MD Downloads: 0 Uploads: 0	Simply Marvelous Peppered Cow __________________ Keith Fat Maxine's BBQ Thanks to DArtagnan Foods (Awesome ribs)

05-04-2012, 12:57 PM	#6
scm1226 Full Fledged Farker Join Date: 05-14-10 Location: Bay Shore, NY Downloads: 0 Uploads: 0	Is that anything like an aprentice baiter>>??? __________________ SMOKIN' IRISH BBQ

05-04-2012, 03:24 PM	#8
Smokin' Gnome BBQ is One Chatty Farker Join Date: 05-31-07 Location: Shippensburg PA Downloads: 0 Uploads: 0	MeadowCreek black pepper brisket rub. __________________ I need a 2009 kcbs member pin, help a brother out!

05-05-2012, 09:24 AM	#10
Yeller Got rid of the matchlight. Join Date: 04-02-12 Location: Buckeye, AZ Downloads: 0 Uploads: 0	Why do you want to take a piece of beef and treat it like pork? Just use a steak dust or Montreal seasoning and inject it and baste.

05-05-2012, 10:18 AM	#11
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	You lookin' for this? __________________ Wine Country "Q" Competition BBQ