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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-01-2012, 05:56 PM   #16
Toast
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Mighty Fine Sir!
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Old 05-01-2012, 06:03 PM   #17
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banGin
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Old 05-01-2012, 08:41 PM   #18
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John- That is some killer grub! Although, I must admit, at first glance, the lamb reminded me of some strange crustacean.
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Old 05-01-2012, 10:38 PM   #19
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Quote:
Originally Posted by Wampus View Post
Holy shnikeys John! THAT's how you BBQ!



Thanks Kempis, I forgot to mention that some chunks of your cherry wood was used on the pig shots and pork tri tip cooks!
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Old 05-01-2012, 10:41 PM   #20
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Are they hiring where you work? I'm gonna get on there and have a birthday every month.

Just beautiful!
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