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Big Ron's Seasonings & BBQ Sauce Award winning rubs, seasonings, and sauces. Texas inspired bold and balanced flavors from our kitchen to yours. We proudly support and supply competition BBQ teams, restaurants, and the always underrated Backyard BBQ Warriors. Thanks for the interest!


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Unread 07-02-2012, 10:26 PM   #1
Moegraphix
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Smile Pretty good sauce.

Made this sauce last week. Thought I would share.

Famous BBQ sauce
1/4 cup olive oil
1 large onion minced
1 green pepper minced
1 or more jalapeño pepper
minced pinch kosher salt and black pepper
5 tablespoons minced fresh garlic
Heat the oil in a LARGE pan and throw in the onion & green pepper along with the salt & pepper. Sauté until the onion gets translucent and soft. Once you hit this stage throw in the garlic. Cook with the garlic in for one minute then start adding the following while keeping the heat going. This is the fun and easy part!
2 fifteen oz cans tomato sauce
2 cups ketchup
3/4 cup worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1 1/2 cups molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
1 1/2 cups dark brown sugar
1 tablespoon chili powder
2 teaspoons coarsely ground black pepper
1/2 teaspoon allspice
1 tablespoon liquid smoke
After it's all stirred together keep your temp on really LOW as not to burn the sauce. SLOWLY bring it up to take it just under a simmer. If you try to get too hot, too fast, you will burn the sauce. Trust me! Let it sit on a low burner for about 4 hours stirring every 15-20 minutes or so to really bring the ingredients together and allow the sauce to thicken up. At the end add the liquid smoke and stir in slowly.
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Unread 07-03-2012, 03:22 PM   #2
Big Ron
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Thanks for your recipe and congrats on your success. If you can please move this to the Q-Talk forum, it would be appreciated.
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