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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-12-2012, 08:06 AM   #1
jckposter
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Default Burger Pron on the Lang 36..

Wanted to see how many it would hold.. Well the count is in.. 40. Using pecan for a nice flavor..
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Old 05-12-2012, 08:39 AM   #2
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Wow. I have had my Lang for 7 years, and haven't done burgers yet. How did they come out?
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Old 05-12-2012, 08:42 AM   #3
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That is a lot of burgers!
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Old 05-12-2012, 08:49 AM   #4
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As I read the title to this thread, I asked myself? Who fires up a 36" to cook a couple of burgers?

Very nice!
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Old 05-12-2012, 08:59 AM   #5
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i cook them at 240 for about an hour an then Foodsaver them while still warm to keep the juices in them.. 30sec in the microwave and the kids love them an I eat about 5 while I'm working on it.. There only 1/4 lbs.. box of 40 from Sams..
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Old 05-12-2012, 09:05 AM   #6
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That is a great idea.
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Old 05-12-2012, 09:07 AM   #7
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Quote:
Originally Posted by nmayeux View Post
Wow. I have had my Lang for 7 years, and haven't done burgers yet. How did they come out?

We all like them.. LOl
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Old 05-12-2012, 09:12 AM   #8
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One hour all done an in the freezer.. Brisket is taken there place on the lang.. Its a good day..
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Old 05-12-2012, 10:21 AM   #9
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Burgers look great.
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Old 05-12-2012, 10:29 AM   #10
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Nice ....
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Old 05-12-2012, 02:10 PM   #11
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great looking burgers and way to do them.
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Old 05-12-2012, 08:35 PM   #12
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Sweeeet!!!!!
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Old 05-12-2012, 08:41 PM   #13
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you could be the envy of all your friends in the lunchroom with one or two of those. Nice.
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Old 05-12-2012, 08:54 PM   #14
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Cool idea.
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Old 05-13-2012, 08:59 AM   #15
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Quote:
Originally Posted by jckposter View Post
i cook them at 240 for about an hour an then Foodsaver them while still warm to keep the juices in them.. 30sec in the microwave and the kids love them an I eat about 5 while I'm working on it.. There only 1/4 lbs.. box of 40 from Sams..
A question for you. The cook was 240 degrees for one hour, did you start with frozen burger?

Brian
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