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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-28-2012, 01:37 PM   #1
jckposter
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Join Date: 04-18-12
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Default First briskets...

I know I know yall want pictures.. Well after it rest for an hour are so,,..

First time in the Lang.. Temp was easy to control thanks to the help I got here... Theses were just flats from Sams

First one was pulled at 5 hrs 201 temp prob slid right in.. wraped an tucked away..

2ed one is at 187 so Im waiting ... Pic soon..

I want to slice it so bad its killing me.. lol... But I will wait,,,
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Old 04-28-2012, 02:41 PM   #2
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Okay waited a hour on the first one all the kids could take.. Moist pull apart.. Damm good.. I like this Lang alot..
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Old 04-28-2012, 03:17 PM   #3
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You know I don't get mine for another month. Are you trying to kill me. Anyway briskets look awesome.
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Old 04-29-2012, 12:52 PM   #4
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Very nice! Looks moist. What rub did you use?
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Old 04-29-2012, 12:57 PM   #5
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Looks good, nice brisket
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Old 04-29-2012, 01:23 PM   #6
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Looks great!
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Old 04-29-2012, 01:28 PM   #7
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Great job on those
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Old 04-29-2012, 01:32 PM   #8
BigBobBQ
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great looking briskets..
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