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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-29-2012, 12:25 AM   #1
QansasjayhawQ
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Location: Lawrence, Kansas - The Great American Outback
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Default R'Kansas City BBQ

OK - to my few BBQ friends - and I'm sure A LOT of them have blocked my hippie, liberal, humanistic rantings by now . . . heh heh

But I have to say that, today, in R'Kansas City Kansas, I had THE MOST awesome, amazing, wonderful set of six samples of chicken that I've EVER had while judging KCBS competition BBQ.

And the rest wasn't bad either! But, WOW! For 'only' 25 teams to make that HUGE of an impact . . .

I know that it was a tough field of competitors out there!

I am honored to have had the opportunity to have judged for such an outstanding group of teams!

And I thank you!
__________________
We should be too big to take offense and too noble to give it. - Abraham Lincoln
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One Moocow UDS! (Thanks, Shane!)
http://www.moocowbbq.com/
Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295
Sweaty, smokey and enjoying every minute.
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