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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
![]() ![]() Join Date: 10-11-11
Location: North Pole, Alaska
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Smoked some ribs(12.1 lbs) up tonight, one of the best yet! Cooked at 335F on the UDS cooked 1hr 30mins no foil, foiled with butter and honey for 40mins, were perfect bend test had ends touching!! sorry no pic of that. Then 20 mins to set the glaze. Not happy with brush marks but didn't have any apple juice to spritz them out
Had a rain storm in middle of cook UDS took a hit but stoker had it recovered in no time, cooked with wicked good weekend lump and apple logs.Forgot the dang camera till after went into foil Thanks for looking pwa smoker during the rain ![]() My fan covers worked great ![]() ribs coming out of foil ![]() ![]() Sauce is set and there ready to pull off (one rib it up on the grate handle didn't notice till I pulled it off) ![]() cut and ready to eat! ![]() I'd say darn near perfect ![]() |
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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Looks great, bro.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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#4 |
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Babbling Farker
![]() ![]() Join Date: 04-25-11
Location: Valdese, NC
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Looks like some excellent ribs!
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Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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#6 |
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is Blowin Smoke!
![]() ![]() ![]() Join Date: 02-16-12
Location: Long Island, NY
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Nice job!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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#7 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Don't care about the brushmarks...just pass me a rack allready!
Looks great PWA!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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#8 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 06-05-09
Location: Mooresville, IN
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Aint hardly nuttin better than perfectly cooked pork ribs!
THOSE look fan-farkin-tastic!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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#10 |
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is One Chatty Farker
![]() ![]() Join Date: 07-19-11
Location: Live Oak, Florida
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man those ribs look awesome, I would be hitting that with the quickness.
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Robert aka Big Bob. :typing: Home built 120 gallon stick burner on wheels, Master Built 7-in-1 vertical, Master Forge Charcoal grill, open pit, UDS, |
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#15 |
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is One Chatty Farker
![]() ![]() Join Date: 07-31-10
Location: Edgewood, Kentucky via Livngston, Montana
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Great looking ribs!
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In a perfect world every lab would have a home and every home would have a lab. There is no greater fan of fly fishing than the worm. Weber Kettle 22.5" Restored "J" - Black Weber Smoky Joe "F"- Black Weber Genesis - Black (CL Score - brand new) Weber Go-Anywhere - Black UDS which surprisingly is not black Great Outdoors Smoky Mountain Smoker |
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