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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-28-2012, 07:46 PM   #1
hogzgonewild
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Default Char-Broil Pig Bowl - Columbus, GA

Char-Broil Pig Bowl (GBC Qualifier)


STATE CHAMPIONSHIP

Columbus, GA
Starts: 04/27/2012
Ends: 04/28/2012
Website: http://www.outdoorevents.com
KCBS Reps: PHILLIP BRAZIER, KATHY BRAZIER

Prize Money: $7500.00
CBJ Percentage: 100%


Contact Information:
Matt Hilliker
Phone: 706-221-1900
Fax: 706-221-1901
matt@outdoorevents.com


Contest Results: [View Printable]

Grand Champion: Pit Bulls Up In Smoke
Reserve Champion: The Grateful Pig-GA

Overall:
1. Pit Bulls Up In Smoke - 694.8568
2. The Grateful Pig-GA - 686.8568
3. Holy Smokes - 686.2854
4. Brokebakk BBQ - 681.7142
5. Que'n Stew'n & Brew'n - 673.7136
6. Southern Touch - 671.4282
7. Hogs Gone Wild GA - 671.4276
8. Rescue Smokers - 666.2854
9. Wicked Que - 661.7140
10. Rocks Money Pit BBQ - 653.1424
11. The Grill Deal - 651.4282
12. Que on the Hooch - 646.8568
13. CrossRoads Cookers II - 645.1424
14. Socks' Love Rub - 645.1422
15. Ray Scott Outdoors BBQ - 642.8564
16. Smokey Tales - 641.1428
17. Bradley's BBQ - 637.1422
18. Atlanta Motion Pigtures - 636.5710
19. Big Poppa's BBQ - 633.1422
20. Lillie's Que - 632.5710
21. Moore-Bern BBQ - 631.9998
22. BoBo's BBQ - 631.4280
23. Buddy Ro BBQ - 627.9994
24. City Gone Country - 626.8568
25. Bama Jama BBQ - 602.8564
26. Fat Freddie's II - 571.9998


Chicken:
1. Brokebakk BBQ - 175.4286
2. Rocks Money Pit BBQ - 170.8572
3. Holy Smokes - 170.2856
4. Wicked Que - 169.7142
5. Que'n Stew'n & Brew'n - 169.7140
6. The Grateful Pig-GA - 169.1428
7. Moore-Bern BBQ - 166.8572
8. Pit Bulls Up In Smoke - 166.2856
9. Que on the Hooch - 166.2856
10. Hogs Gone Wild GA - 166.2854
11. Socks' Love Rub - 164.5712
12. CrossRoads Cookers II - 164.0000
13. The Grill Deal - 162.2856
14. Southern Touch - 162.2856
15. BoBo's BBQ - 162.2854
16. Atlanta Motion Pigtures - 161.7142
17. Bradley's BBQ - 161.1426
18. City Gone Country - 160.5714
19. Smokey Tales - 160.5714
20. Rescue Smokers - 158.8570
21. Big Poppa's BBQ - 157.7142
22. Buddy Ro BBQ - 157.7140
23. Lillie's Que - 156.5712
24. Bama Jama BBQ - 153.1426
25. Ray Scott Outdoors BBQ - 151.4282
26. Fat Freddie's II - 149.7142


Ribs:
1. The Grateful Pig-GA - 177.1428
2. Holy Smokes - 176.5714
3. Pit Bulls Up In Smoke - 175.4284
4. Wicked Que - 170.2856
5. Southern Touch - 169.7144
6. Bradley's BBQ - 169.7140
7. Ray Scott Outdoors BBQ - 168.0000
8. Que'n Stew'n & Brew'n - 166.8570
9. Rescue Smokers - 166.2856
10. The Grill Deal - 165.7142
11. Lillie's Que - 163.9998
12. Smokey Tales - 162.8570
13. Hogs Gone Wild GA - 162.8568
14. Rocks Money Pit BBQ - 162.8568
15. Brokebakk BBQ - 162.2856
16. BoBo's BBQ - 162.2856
17. City Gone Country - 160.0000
18. CrossRoads Cookers II - 158.2856
19. Atlanta Motion Pigtures - 156.0000
20. Buddy Ro BBQ - 155.4284
21. Que on the Hooch - 154.8572
22. Big Poppa's BBQ - 152.5714
23. Moore-Bern BBQ - 150.8570
24. Socks' Love Rub - 147.9998
25. Bama Jama BBQ - 146.2856
26. Fat Freddie's II - 125.7142


Pork:
1. Pit Bulls Up In Smoke - 174.8570
2. Hogs Gone Wild GA - 174.2856
3. The Grill Deal - 173.7142
4. Brokebakk BBQ - 171.4286
5. Southern Touch - 167.4284
6. The Grateful Pig-GA - 167.4284
7. CrossRoads Cookers II - 166.8572
8. Rocks Money Pit BBQ - 166.2856
9. Que'n Stew'n & Brew'n - 165.1428
10. Rescue Smokers - 164.5714
11. Socks' Love Rub - 163.9998
12. Lillie's Que - 163.4286
13. Bradley's BBQ - 163.4284
14. Big Poppa's BBQ - 163.4282
15. Wicked Que - 162.8570
16. Holy Smokes - 162.8570
17. Atlanta Motion Pigtures - 160.5712
18. Que on the Hooch - 159.4284
19. Ray Scott Outdoors BBQ - 159.4284
20. BoBo's BBQ - 159.4282
21. Smokey Tales - 158.8572
22. Moore-Bern BBQ - 158.2856
23. Bama Jama BBQ - 157.1426
24. Buddy Ro BBQ - 157.1426
25. Fat Freddie's II - 148.0000
26. City Gone Country - 145.1428


Brisket:
1. Pit Bulls Up In Smoke - 178.2858
2. Holy Smokes - 176.5714
3. Rescue Smokers - 176.5714
4. The Grateful Pig-GA - 173.1428
5. Brokebakk BBQ - 172.5714
6. Que'n Stew'n & Brew'n - 171.9998
7. Southern Touch - 171.9998
8. Socks' Love Rub - 168.5714
9. Hogs Gone Wild GA - 167.9998
10. Que on the Hooch - 166.2856
11. Ray Scott Outdoors BBQ - 163.9998
12. City Gone Country - 161.1426
13. Big Poppa's BBQ - 159.4284
14. Wicked Que - 158.8572
15. Smokey Tales - 158.8572
16. Atlanta Motion Pigtures - 158.2856
17. Buddy Ro BBQ - 157.7144
18. Moore-Bern BBQ - 156.0000
19. CrossRoads Cookers II - 155.9996
20. Rocks Money Pit BBQ - 153.1428
21. The Grill Deal - 149.7142
22. Lillie's Que - 148.5714
23. Fat Freddie's II - 148.5714
24. BoBo's BBQ - 147.4288
25. Bama Jama BBQ - 146.2856
26. Bradley's BBQ - 142.8572
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Unread 04-28-2012, 07:59 PM   #2
hogzgonewild
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Just got back for this contest....Had a great weekend.

Highlights of the weekend...

The People's Choice competition took place on Friday night. People paid $10 for a card to sample and vote KCBS style (Taste, Tenderness, Appearance) on each team. We received alot of great feedback from people, but because we were giving hefty samples out ;) we ran out of food 20 minutes early, which cost us alot of votes. Our neighbors, a local team called Bo Bo's BBQ won it.

Around 4am I was checking my smoker and noticed smoke barreling out of another competitor's cooker. After a closer look, I notice flames shooting out of his cooker door (DW Kountry Kooker style). I said "Buddy, Your cooker is on fire!" and he woke up, looked at it and then at me and said, "why do you think that?" I told him it was because of the 5 foot flames coming out of the door and he jumped up and realized that yes, he was giving all of his competition Butts and Brisket a good "sear." To his credit, he pumped them full of his injection and foiled them up, and still took 3rd or 4th in Pork category!

I also had a first hand experience with the infamous "Judge 6" this weekend. We received all "9's" on every category, except one judge on our brisket table, thought our box deserved a 6. Apparently other teams received as low as 5's on some decent boxes by what had to be the same 3 judges. My new motto is BBQ comps are like the UFC, don't leave it in the judges hands! lol

I've said it before, but I'll say it again. The Brazier's have got to be the best KCBS reps in the business. They wished us good luck on our first Pro KCBS competition multiple times over the weekend, put on a great (and funny) cooks meeting, and even walked around to every cook site and asked did anyone have any questions or would we like to verify that our garnish material was legal. All around great people!

I want to wish a congrats to all who were called and walked, and a big congrats to Danny Coogle and Pitbull's Up In Smoke on winning Grand Champion. Danny has gone above and beyond to help me out and give me tips at the last 2 competitions.
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Unread 04-28-2012, 08:03 PM   #3
hogzgonewild
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Brisket Box in Question.....
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Unread 04-29-2012, 06:44 AM   #4
Curly Tails
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Your brisket box above looks great , to get a 6 on a box like that is unexplainable. Great job this weekend
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Unread 04-29-2012, 12:25 PM   #5
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Nice Box! We had a great time this weekend. What I wouldnt have given for the fire seared pork your neighbor had! lol
__________________
Holy Smokes Stumps Stretch SmokerThe First Stump Monster Stump JR.Traegar Texas Elite
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Unread 04-30-2012, 05:50 AM   #6
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Sad for the reason we were reps there (due to the death of Carol Bigler's father), but really enjoyed this contest. Organizers were very receptive to our suggestions, especially for some tweaks for next year. Contest was a GREAT size for us to be able to visit with teams we don't see that often. Congratulations to all.
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Unread 04-30-2012, 07:51 AM   #7
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Good Job, Hogs!!!

I remember your first contest was last October in Canton and didn't you win the Backyard division?

A 7th overall in that field is a great accomplishment in this short period of time.

Yes, Phillip and Kathy are the greatest KCBS reps there are, bar none. They put on a great show and do what they can to make sure the contest organizer has their head screwed on straight also. I always want to do a contest where they are listed as the reps.

It's too late now but the table captain should have interrogated the judge who gave you that score on the brisket and I hope you got a comment card. If the judge refused to fill out a comment card on that, he should have his badge taken away.
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Unread 04-30-2012, 08:03 AM   #8
CaptTable
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Thanks for the nice words and the table captain did bring it to our attention and that judge was spoken to, as were a couple more first time judges throughout the contest.

Phillip
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Unread 04-30-2012, 09:47 AM   #9
Pigs on Fire
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BTW, the grease fire in the insulated cooker is the new Ace in the Hole...

We did it in Cornelia last week in the Stumps and pulled a 2nd in ribs where the ribs were on fire at 8:45 am...

Everybody should try it.
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Unread 04-30-2012, 11:21 AM   #10
Southern Touch BBQ
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Good job HGW...it was a pleasure to cook next you guys this weekend. I'll second that about a grease fire in an insulated cooker....took 2nd in brisket a Sams Club Marietta last year with a grease fire...pork tasted like grease smoke as well...I just knew we wasted our time and money...you never know what will happen in that judging tent
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Unread 04-30-2012, 11:40 AM   #11
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Southern Touch,

The pleasure was all ours. We hope to see yall soon!

JT
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