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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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is one Smokin' Farker
![]() ![]() Join Date: 12-11-09
Location: Marshall MO
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I need to pick up some pork butts this weekend. I heard that the selection at the KC Restaurant Depot were a little on the small side last month. Does anyone know what the selection has been like more recently?
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WSM 22.5, MCBJ, In The Key Of Que |
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#2 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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St. Louis has been "smallish", but so has Sam's as well as my 2 wholesalers. It's tough to find anything over 8#'s. I found a 17.9# 2 pack, but it took some digging.
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KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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#3 |
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Is lookin for wood to cook with.
Join Date: 05-14-10
Location: Kansas City, MISSOURI
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Had some real nice ones two days ago. Talk with Giovanni. He is the Meat Manager.
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#4 |
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is one Smokin' Farker
![]() ![]() Join Date: 01-04-09
Location: Johnston, Ia
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Doug Backwoods G2 Party Yoder YS480 "I thought you just ate?" "I did but that was what I like to call first lunch." |
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#5 |
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is Blowin Smoke!
![]() Join Date: 01-21-08
Location: Des Moines, IA
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SHHHHHH...Doug be quiet
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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#7 |
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is one Smokin' Farker
![]() ![]() Join Date: 12-11-09
Location: Marshall MO
Downloads: 0
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Thanks for all the info. I will give Bichelmeyers a look. Maybe I'll pig up some calf fries for the one bite wonder contest in Columbia. Give the judges a treat. keith
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WSM 22.5, MCBJ, In The Key Of Que |
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#9 |
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On the road to being a farker
Join Date: 09-25-06
Location: Overland Park, Ks
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I was just there 15 minutes ago. They had several two-packs that ran in the high 19's and three that were over 20 lbs. Found a couple of briskets with thick (3") ends.
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Chris -- Early Bird BBQ "I love the smell of hickory at sunrise" |
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