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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-26-2012, 04:16 PM   #1
mobow
is one Smokin' Farker
 
Join Date: 12-11-09
Location: Marshall MO
Default Kansas City RD

I need to pick up some pork butts this weekend. I heard that the selection at the KC Restaurant Depot were a little on the small side last month. Does anyone know what the selection has been like more recently?
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Old 04-26-2012, 05:26 PM   #2
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Join Date: 08-17-06
Location: Washington, Missouri
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St. Louis has been "smallish", but so has Sam's as well as my 2 wholesalers. It's tough to find anything over 8#'s. I found a 17.9# 2 pack, but it took some digging.
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Old 04-27-2012, 07:01 AM   #3
zoogme
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Join Date: 05-14-10
Location: Kansas City, MISSOURI
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Had some real nice ones two days ago. Talk with Giovanni. He is the Meat Manager.
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Old 04-27-2012, 08:22 AM   #4
Balls Casten
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Join Date: 01-04-09
Location: Johnston, Ia
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http://bichelmeyermeatskc.com/
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Old 04-27-2012, 08:34 AM   #5
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Join Date: 01-21-08
Location: Des Moines, IA
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SHHHHHH...Doug be quiet
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Old 04-27-2012, 09:23 AM   #6
Balls Casten
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Join Date: 01-04-09
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You sush!
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Old 04-27-2012, 09:58 AM   #7
mobow
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Join Date: 12-11-09
Location: Marshall MO
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Thanks for all the info. I will give Bichelmeyers a look. Maybe I'll pig up some calf fries for the one bite wonder contest in Columbia. Give the judges a treat. keith
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Old 04-27-2012, 02:59 PM   #8
Hoggy Style
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I was there last week and bought a two pack that weighed 21.8 lbs. and they had many others similar to that size when I was there....
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Old 04-27-2012, 03:09 PM   #9
EarlyBird
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Join Date: 09-25-06
Location: Overland Park, Ks
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I was just there 15 minutes ago. They had several two-packs that ran in the high 19's and three that were over 20 lbs. Found a couple of briskets with thick (3") ends.
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