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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-25-2012, 09:44 PM   #16
landarc
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If I may, there is one thing you might want to consider in the future, the panels of expanded metal are going to sag, if you put a metal cross brace under them, a diagonal brace, the metal will stay flatter and that is a long term benefit.
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Unread 04-25-2012, 10:34 PM   #17
ThomEmery
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Nice
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Unread 04-26-2012, 12:40 AM   #18
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Very nice!
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Unread 04-26-2012, 11:29 AM   #19
HB-BBQ
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Nice build it looks great!
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Unread 04-26-2012, 11:32 AM   #20
Ryan Chester
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Sweet Pit!!!
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Unread 04-26-2012, 11:50 AM   #21
Phubar
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Love it!
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Unread 04-26-2012, 11:52 AM   #22
gtr
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Fantastic! Very nicely done.
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Unread 04-26-2012, 01:06 PM   #23
dealm9
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That is an awesome grill. Great job, looks like the hard work paid off
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Unread 04-26-2012, 01:16 PM   #24
BigHatBBQ
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Thanks for sharing, incredible project, love to see different cookers like this.
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Unread 04-27-2012, 08:17 PM   #25
TuscaloosaQ
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Very nice work, gives me some ideas
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Unread 04-27-2012, 10:38 PM   #26
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Love watching these builds! Very nice!
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Unread 04-28-2012, 12:48 AM   #27
Jonny Rotisserie
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Looks like all you need is a good rotisserie (or several) to go over that bad boy.

--Jonny Rotisserie
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Unread 04-28-2012, 06:06 AM   #28
SmokinAussie
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Damn Nice... what an excellent post!!

Thanks for sharing!

Cheers!

Bill
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Unread 04-28-2012, 07:20 AM   #29
WvSmoke
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That thing is waayyy cool! How do you transport it? It looks heavy!
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Unread 04-29-2012, 04:59 PM   #30
r2d3henry
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I transport it on a penske stakebed. We have a forklift at our warehouse and now that I have just got the wagon wheels the frame that I put underneath it is designed to be cradled by the forks. Once its on site I back up another truck with a lift gate and bring it down and pull the truck away.
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