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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-25-2012, 07:26 PM   #1
Bubba Gup
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Default "Chef's Choice" Question

I have a comp coming up and there's a Chef's Choice entry Friday night. The contest organizer just posted that onyl KCBS-approved fuel sources can be used. Is this a common restriction in Chef's Choice? Seems to take a lot of "choice" away from the chef...
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Unread 04-25-2012, 07:43 PM   #2
mclancey
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yes, it's pretty common. for the competitions around here, you'll find more comps with this rule, than with an "all forms of cooking permitted" rule
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Unread 04-25-2012, 08:06 PM   #3
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My personal experience differs, and I would very much say that is not common, but I personally love the idea.
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Unread 04-25-2012, 08:58 PM   #4
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I like the idea...takes cheesecake out of play!! 
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Unread 04-25-2012, 09:52 PM   #5
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We saw a team with great entries bomb, afaict because the judges assumed they cooked in an rv kitchen. With that rule they would probably have done better..

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Unread 04-26-2012, 05:50 AM   #6
Chipper
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Quote:
Originally Posted by BC Squared View Post
I like the idea...takes cheesecake out of play!! 
I beg to differ.
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Unread 04-26-2012, 06:14 AM   #7
mclancey
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Quote:
Originally Posted by BC Squared View Post
I like the idea...takes cheesecake out of play!! 
I differ as well. I do cheesecakes with 100% wood.
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Unread 04-26-2012, 07:14 AM   #8
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What does only KCBS approved fuel sources mean?. It is perfectly legal to use a propane stove to heat sauces. So I don't see the statement as much of a restriction. keith
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Unread 04-26-2012, 07:45 AM   #9
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Quote:
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I like the idea...takes cheesecake out of play!! 
Wanna bet? One of the best I've had was cooked in a Dutch oven on a smoker...

Lynn H.
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