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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 04-23-2012, 01:49 PM   #1
MattG
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Default Price Help

What do you charge for a tossed salad. Serving Chicken, Mac and cheese, mash potatoes, and salad. Never served salad. Should I buy pre-pack or cut myself. How much should I charge per-portion. Thanks
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