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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-21-2012, 01:23 AM   #1
Kriss
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Default I need your help!....your favorite injection

Im making two pork butts tomorrow morning and want to inject one of them. This will be my first time using my injector.
Any tips or favorite injections???
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Unread 04-21-2012, 12:09 PM   #2
Lake Dogs
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Chris Lilly's, less salt: apple juice, worchestershire, a little of your rub.
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Unread 04-21-2012, 12:14 PM   #3
OutlawSwine
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^^^^^^ What he said.
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Unread 04-21-2012, 02:12 PM   #4
tish
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Hey, Hance... what's the ratio of AJ to worchestershire? Does anyone know?
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Unread 04-21-2012, 02:14 PM   #5
Twelvegaugepump
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I would do 3 cups apple to 1/4 or 1/2 worsty.
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