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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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04-21-2012, 10:41 AM
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#1 |
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Knows what a fatty is.
Join Date: 08-23-10
Location: Mount Olive, Alabama
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pizza on WSM - tips?
I'm thinking of doing a pizza on the WSM. Any advice?
Top rack or bottom? Charcoal or wood, or both? Pan or straight onto the grate? (pan with holes?) Lessons learned I can learn before learning them the hard way? Also any good pizza dough recipes greatly appreciated. I have a great little pizza shop that sells me the raw dough for < $3, but I like making my own as well. Thanks in advance!
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Semper Fi, and Roll Tide! |
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04-21-2012, 11:33 AM
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#2 |
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is One Chatty Farker
  
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Here's a good one for dough...
http://www.bbq-brethren.com/forum/sh...d.php?t=103444 I use my kettle and try to get the stone up to around 550 for the cook.
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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04-21-2012, 12:25 PM
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#3 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Lowcountry SC
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I would only use the top grate, otherwise you will have to pull the bottom grate out to load and unload your pizza. I would also take out the water pan completely to get higher temps.
Are you planning on using a pizza stone? |
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04-21-2012, 01:36 PM
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#4 |
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is One Chatty Farker
Join Date: 11-18-10
Location: Jacksonville, Fl.
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How are you going to get your WSM hot enough to cook a pizza?
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Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver |
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04-21-2012, 02:07 PM
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#5 |
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Babbling Farker
  
Join Date: 11-13-11
Location: york, pa
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+1 on the dough recipe. That's the one I use, and it always comes out great. Good luck, and don't forget the pron!
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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04-21-2012, 02:13 PM
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#6 |
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is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
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I do pizza on WSM i put it on top rack on a pizza stone no water pan... cook at around 330-350.
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LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru |
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04-21-2012, 02:16 PM
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#7 |
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is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
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 Here is a pic of a pulled pork pizza I did that way. sorry for it being so big cant get it to go smaller..Have fun and happy smoking BBQ UP
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LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru |
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04-21-2012, 02:21 PM
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#8 | |
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Full Fledged Farker
Join Date: 10-20-10
Location: Lowcountry SC
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