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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-20-2005, 01:49 PM   #1
Jorge
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Default Posting at the direction of the Poohbah

Foul play by another member of this site shot Phil down in flames today. It seems that a member who shall remain nameless (RBSNWINGS) gave Phil the wrong turn-in time for his pork chops! Now Phil being Phil, didn't just do enough for his turn-in box. Phil did 15 chops! What do you do with 15 pork chops you can't turn in? Include them with a t-shirt that's for sale! I never did get an answer when I asked Phil why he didn't read the the turn in times himself....

Phil did get his sausage turned in, at least as far as he knows, unless he trusted Will to turn it in for him as well!

Sounds like Phil is having a good time. His trip up there took much longer than expected. Uhm Phil, don't you have GPS in the escalade? IT ISN'T IN THERE, THIS PLACE IS NEW! Did I mention that it has been raining cats and dogs and it sounds as if they are in a swamp now? But they have plenty of time to start prepping for the KCBS meats tomorrow.

All in all it sounds like he's having a good time, and Will is right across from him so Phil can be expected to launch some sort of retaliatory raid overnight.
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Unread 08-20-2005, 01:53 PM   #2
chad
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Default RE: Posting at the direction of the Poohbah

Interesting! :D

Never, EVER, trust ANYONE (including your own team!) with the times. Post them, memorize them, have them as your mantra for the whole weekend.

On the other side - somebody got to eat some real fine pork chops! :D
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Unread 08-20-2005, 02:43 PM   #3
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Default RE: Posting at the direction of the Poohbah

Ouchies...
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Unread 08-20-2005, 04:17 PM   #4
chad
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Default RE: Posting at the direction of the Poohbah

I'm just glad it was an ancillary event and not one of the "big four". :D
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Unread 08-20-2005, 05:38 PM   #5
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DAMN, DAMN, DAMN
Don't ya just hate that

But, I am sure Chops freeze up just fine

"Pork Chops"--it's what's for dinner

TIM
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Unread 08-20-2005, 08:57 PM   #6
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I can send the Poohbah my address if y'all got left-overs and no idea what to do.

Ummmmm, pork chops! droooooooooool (Homer Simpson voice mod)
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Unread 08-21-2005, 12:09 AM   #7
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that has gotta suck!!! im glad im in LA now..wouldnt want to be in the surrounding area when phil found that out....Hope they are having fun...cant wait to hear the end results good luck!!!
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Unread 08-21-2005, 01:24 PM   #8
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Quote:
Originally Posted by Mords
that has gotta suck!!! im glad im in LA now..wouldnt want to be in the surrounding area when phil found that out....Hope they are having fun...cant wait to hear the end results good luck!!!
Truth be told they've had a good time with it. To paraphrase what Will said, "He's been riding me about that for 18 hours!"
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Unread 08-21-2005, 03:06 PM   #9
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Unread 08-21-2005, 05:29 PM   #10
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OK! Awards were scheduled for 4 o'clock. Even though these things are always late, we should have heard something by now.

What's up?? :D
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Unread 08-22-2005, 06:49 AM   #11
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Am I missing a post somewhere?

How`ed the bros. do in NY?
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Unread 08-22-2005, 07:15 AM   #12
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Quote:
Originally Posted by xczar
Am I missing a post somewhere?

How`ed the bros. do in NY?
I'm sure that Phil will post something once he gets home, and catches a few winks.
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Unread 08-22-2005, 07:24 AM   #13
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Quote:
I'm sure that Phil will post something once he gets home, and catches a few winks.
That implies that you know and aren't talking! :D

Commendable - but a PITA!
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Unread 08-22-2005, 09:55 AM   #14
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I will admit that although RBSNWNGS subconsciouslly set my A$$ up and told me turnin wa san hour after it relaly was, I believe deep down he didnt mean it for a couple reasons.

1 - He wasnt competing in that catagory.
2 - When I showed up with my pork chop for him to sample(an hours after turnin), and then asked him AGAIN what time pork chop turnin in was.. he looked at the pork chop.. then at the steak his was prepping for the upcoming tunin in 5 minutes...where i was going to enter the pork chop, then looked back at me.. :?
- All color drained form his face
- All skin on his face drooped and his jaw dropped open
- His eyes closed and rolled into his head
- His response was "oh fark".
- my response was "you fark".
3- Most important, their aint no way he would do that on purpose. But that does not mean we can't rag on him for it anyway.

So NO he didnt do it on purpose... but that didnt stop me from hounding his a$$ about it for the next 30 hours, every chance i got.. which actually added to the enjoyment of the weekend.
And of course i had to tell EVERYONE i knew there.. as well as total strangers... and even make a few people up to tell and then to be totally distraught over for days and have to seek professional therapy to help me struggle thru this tramatizing event.

Of course, just to make him feel guilty, i went over and helped him out that evening... i shoulda let ya cook those 15lb briskets in the upside down smokey mountain with water pan sitting on the 14 briquettes he had in it.



i actually considered turning it in as a steak. Some foreign japaneese genetically altered kobe steak. Who would know? And the only way they can prove it is DNA testing.
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Unread 08-22-2005, 11:06 AM   #15
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Quote:
i actually considered turning it in as a steak. Some foreign japaneese genetically altered kobe steak. Who would know? Twisted Evil And the only way they can prove it is DNA testing.
That would have been funny,

And first place for steak goes to.....for Pork chops
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