ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 04-20-2012, 12:59 PM   #1
Carnivorous Endeavors BBQ
Full Fledged Farker

 
Join Date: 10-13-10
Location: Carencro, Louisiana
Downloads: 1
Uploads: 0
Default Pan Recommendations for a Cambro 300MPC?

Brethren,

I've just received my new Cambro 300MPC. What types of pans and quantities of pans would you recommend for competition and general use? Full 2&1/2 deep, 1/2 pans 2&1/2 deep, full sheet pan...etc

Thanks,
Clint
__________________
2 - 22.5" WSM , Weber 22.5 Performer and a very tolerant, very Beautiful Wife!!
[B]Black[/B] & [B][COLOR=Blue]Blue[/COLOR][/B] Thermapens!!
KCBS CBJ & TC #55078
IBCA #2570
Carnivorous Endeavors BBQ is offline   Reply With Quote


Unread 04-20-2012, 01:29 PM   #2
Scottie
Babbling Farker
 
Scottie's Avatar
 
Join Date: 11-03-06
Location: Chi-Town
Downloads: 0
Uploads: 0
Default

Full size hotel pans that are 2 1/2" deep. 4 of them.they used to sell them at Sam's Club.
__________________
cancersuckschicago.com
FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
Scottie is offline   Reply With Quote


Thanks from:--->
Unread 04-20-2012, 02:12 PM   #3
RangerJ
is one Smokin' Farker
 
Join Date: 11-04-08
Location: Houston, Texas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Scottie View Post
Full size hotel pans that are 2 1/2" deep. 4 of them.they used to sell them at Sam's Club.
+1

You will find that these pans and the Cambro make a great place to transport all types of stuff too and from the competition.
__________________
www.pappacharliesbbq.com
Cooking on a Baby J by Jambo
Are You Ready to Throwdown?
RangerJ is offline   Reply With Quote


Thanks from:--->
Unread 04-20-2012, 02:39 PM   #4
Carnivorous Endeavors BBQ
Full Fledged Farker

 
Join Date: 10-13-10
Location: Carencro, Louisiana
Downloads: 1
Uploads: 0
Default

Thanks Guys. Do either of you use liners like pan saver or scrub saver?
__________________
2 - 22.5" WSM , Weber 22.5 Performer and a very tolerant, very Beautiful Wife!!
[B]Black[/B] & [B][COLOR=Blue]Blue[/COLOR][/B] Thermapens!!
KCBS CBJ & TC #55078
IBCA #2570
Carnivorous Endeavors BBQ is offline   Reply With Quote


Unread 04-20-2012, 10:02 PM   #5
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Carnivorous Endeavors BBQ View Post
Thanks Guys. Do either of you use liners like pan saver or scrub saver?
I use full and half size steam table Pansavers from Ecolab.
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Thanks from:--->
Unread 04-20-2012, 11:12 PM   #6
djqualls
Full Fledged Farker

 
djqualls's Avatar
 
Join Date: 03-08-10
Location: Tecumseh, OK
Downloads: 0
Uploads: 0
Default

I use both size liners and you can put a 1/2 sheet pan in the slot and use it as a shelf to put disposable pans on so they won't collapse from the weight
__________________
The American Dream BBQ Team

Jambo J5 "The Dream Maker"
Old Hickory ACE BP
Gateway "Insane" Can
3x FEC100's
Cookshack Charbroiler
Lagre Big Green Egg
djqualls is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:48 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts