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| Big Butz BBQ Sauce & Seasonings If our BBQ Sauces and Seasonings aren't winning awards then the things people create using them are. But, who cares about the awards! In the end it's keeping family and friends happy that matters the most. This is a great place to find out about our products, specials going on, and a support group for everyone relishing in a Big Butz BBQ Sauce addiction. |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
Downloads: 0
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You know, it doesn't really surprise me but, a lot of people still don't know that we have our own line of rubs & Seasonings. Right now we have 4.5 Rubs/seasonings.
Chicken Dust Pig Pollen Cow Pow Gettin' Roasted (the newest Season All) Carolina Magic (I give this one a .5 because it's really a sauce mix at heart.) The newest Season All (Gettin' Roasted) is some really good stuff but, tonight I was reminded of just how good another one is. I made chicken leg quarters on the grill tonight. Most people would think that there was nothing special to this, and for the most part they would be right. But, when I brought them in and served them to my family, my wife, who is my toughest critic says "Damn, you make some good chicken." Now, anyone who has been frustrated by chicken knows how huge of a compliment this can be but, here is the kicker. Until I came out with our Chicken Dust, she would not eat any grilled chicken without BBQ Sauce on it. Now, if it's got Chicken Dust on it, she'll eat it straight without even batting an eye at it. My kids will actually eat the skin off a piece of chicken with it on it and then ask for BBQ Sauce for dipping afterwards. I don't know about you all but, that is some of the highest praise I can ever get for a product. And don't even get me started on the Pig Pollen! Then again, I'm sure there are some other Brethren who have tried our rubs/seasonings that could say more about it than me. ![]()
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Some call me... Tom...? 12" Charbroil, SJS, WGA , 22.5 OTG , 2 UDS w/AML Wood Art Custom Handles, Pull behind rig Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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These are really good seasonings, and below are my reviews of the ones I have tried. I will be ordering some with my next sauce order, guaranteed.
Chicken Dust Review Pig Pollen and Carolina Magic Review Cow Pow Review Another use for Carolina Magic
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#3 |
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Babbling Farker
![]() ![]() Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
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Great reviews Chris. I finally ordered some sauce the other day on the recomendation of many brethren, somehow the rubs escaped me. After seeing your reviews, i'm thinking I know what to order next time. Can't wait to try the sauces this time though.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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