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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-18-2012, 01:43 PM   #1
K-Train
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Default Turn in carriers

Where do you guys get carries for your turn ins? I've just been carrying them in hand. Thanks.
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Unread 04-18-2012, 02:11 PM   #2
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We're in the same boat. I use a think towel and wrap around it...and won't let anyone else turn in...lol.
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Unread 04-18-2012, 02:35 PM   #3
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Parsley Lady found a carrier that is designed for a casserole dish. It made of padded fabric and folds over the box and has wooden handled on top. She still carries it from the bottom :)
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Unread 04-18-2012, 02:39 PM   #4
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We use a 6pack can cooler turned sideways...keep a couple heat paks in it, works like a charm for all of turnins...7.99 walmart special, keeps heat in, and is perfectly snug around the box.

Neil
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Unread 04-18-2012, 02:41 PM   #5
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Quote:
Originally Posted by TooSaucedToPork View Post
We use a 6pack can cooler turned sideways...keep a couple heat paks in it, works like a charm for all of turnins...7.99 walmart special, keeps heat in, and is perfectly snug around the box.

Neil
Of course you take the heat packs out when you put your box in,,,,,right?
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Unread 04-18-2012, 05:29 PM   #6
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I just carry the box. If raining I put a half pan over the top. I've been to lazy to come up with anything else.
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Unread 04-18-2012, 09:37 PM   #7
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Most of the ones I've seen have been handmade, but I know you can get some online - Google "insulated casserole carrier" or "insulated pizza carrier" or something like that.

Lynn H.
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Unread 04-18-2012, 10:43 PM   #8
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There is a BBQ brethren one in the store...
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Unread 04-18-2012, 10:49 PM   #9
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We have a black insulated one from Pampered chef that we really like. zips up and a strong bottom.
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Unread 04-19-2012, 12:12 PM   #10
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Quote:
Originally Posted by Slamdunkpro View Post
Of course you take the heat packs out when you put your box in,,,,,right?
HAHA, Yeah, forgot to mention that part.

neil
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Unread 04-19-2012, 05:19 PM   #11
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We use generic hot bags from BJs. Not casserole specific - handles are on the wrong side. (The bag goes on it's side, the box goes in, and it stays that way until its handed over.)

They are $10-$20 and work great - we recently had chicken prepped 30 mins early (...sigh) and it was still hot when actual turn-in time came around.
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Unread 04-19-2012, 05:38 PM   #12
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Mine says Pizza Hut on it.
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Unread 04-20-2012, 12:40 AM   #13
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Wonder how much I have to tip the pizza guy to leave the bag? :D
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Unread 04-20-2012, 02:21 AM   #14
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Quote:
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Mine says Pizza Hut on it.
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Unread 04-20-2012, 07:30 AM   #15
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Sams and Publix have Hot/Cold bags that work perfectly. They sell them there.
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