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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-18-2012, 01:43 PM
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#1 |
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is one Smokin' Farker
Join Date: 09-22-11
Location: Edgewater, MD
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Turn in carriers
Where do you guys get carries for your turn ins? I've just been carrying them in hand. Thanks.
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Keith Fat Maxine's BBQ Thanks to DArtagnan Foods (Awesome ribs) |
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04-18-2012, 02:11 PM
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#2 |
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On the road to being a farker
Join Date: 10-26-11
Location: Coloma,WI
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We're in the same boat. I use a think towel and wrap around it...and won't let anyone else turn in...lol.
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Peter Matijevich Smokin' Croatians |
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04-18-2012, 02:35 PM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Parsley Lady found a carrier that is designed for a casserole dish. It made of padded fabric and folds over the box and has wooden handled on top. She still carries it from the bottom :)
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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04-18-2012, 02:39 PM
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#4 |
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Take a breath!
Join Date: 09-23-09
Location: Buffalo NY
Downloads: 0
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We use a 6pack can cooler turned sideways...keep a couple heat paks in it, works like a charm for all of turnins...7.99 walmart special, keeps heat in, and is perfectly snug around the box.
Neil
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"We're a drinking team...with a BBQ problem" http://www.toosaucedtopork.com |
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04-18-2012, 02:41 PM
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#5 | |
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is One Chatty Farker
  
Join Date: 02-27-07
Location: Northern VA
Downloads: 0
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Quote:
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA & Creekstone Farms Spicewine Tandem - "The Beast" Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24 ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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04-18-2012, 09:37 PM
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#7 |
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On the road to being a farker
Join Date: 04-15-09
Location: Lafayette, LA
Downloads: 0
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Most of the ones I've seen have been handmade, but I know you can get some online - Google "insulated casserole carrier" or "insulated pizza carrier" or something like that.
Lynn H. |
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04-18-2012, 10:43 PM
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#8 |
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is one Smokin' Farker
Join Date: 09-30-11
Location: Beebe, ar
Downloads: 0
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There is a BBQ brethren one in the store...
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Jacks Old South single door unit Traeger Junior Old Country (Bandera Clone) UDS BLACK Thermapen "Do not eat the meat raw or cooked in water, but roast it over the fire" Exodus 12:9 |
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04-18-2012, 10:49 PM
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#9 |
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Full Fledged Farker
Join Date: 09-02-08
Location: Pittsfield Il
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We have a black insulated one from Pampered chef that we really like. zips up and a strong bottom.
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04-19-2012, 12:12 PM
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#10 | |
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Take a breath!
Join Date: 09-23-09
Location: Buffalo NY
Downloads: 0
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Quote:
neil
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"We're a drinking team...with a BBQ problem" http://www.toosaucedtopork.com |
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04-19-2012, 05:19 PM
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#11 |
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On the road to being a farker
  Join Date: 07-25-11
Location: Bowie, MD
Downloads: 0
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We use generic hot bags from BJs. Not casserole specific - handles are on the wrong side. (The bag goes on it's side, the box goes in, and it stays that way until its handed over.)
They are $10-$20 and work great - we recently had chicken prepped 30 mins early (...sigh) and it was still hot when actual turn-in time came around.
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Sie'n Dis BBQ |
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04-19-2012, 05:38 PM
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#12 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
Downloads: 0
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Mine says Pizza Hut on it.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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04-20-2012, 12:40 AM
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#13 |
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Found some matches.
Join Date: 04-24-11
Location: Carnation
Downloads: 0
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Wonder how much I have to tip the pizza guy to leave the bag? :D
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UDS x3 RocksBBQ Stoker - OG Wired Head Cook - Hi Yall Doin BBQ http://HiYallDoin.com |
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04-20-2012, 02:21 AM
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#14 | |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
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Quote:
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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04-20-2012, 07:30 AM
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#15 |
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Full Fledged Farker
Join Date: 07-20-09
Location: Native Texan
Downloads: 0
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Sams and Publix have Hot/Cold bags that work perfectly. They sell them there.
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Lang 84 Deluxe Longneck w/Chargrill,Custom Pig Rotisserie,UDS, KCBS CBJ, Ace Of Spades BBQ Team |
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