The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 09-26-2012, 11:04 AM   #76
Jorge
somebody shut me the fark up.
 
Jorge's Avatar
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by sfisch View Post
We fly out of Detroit that morning, arrive just after noon L.V. time. Was wondering what it will be like that night!
Probably a lot safer than Detroit
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

BOOGITY, BOOGITY, BOOGITY!!!

Recipient of a Huggies box!

Shut up, and cook!!!!
Jorge is offline   Reply With Quote


Unread 09-26-2012, 01:27 PM   #77
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BBQBeaver View Post
Teams who are going ... You WILL want to be in Las Vegas Halloween night !! (enough said)
Lol...no doubt! Free freak show...
__________________
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Founder
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
JD McGee is offline   Reply With Quote


Unread 09-26-2012, 02:52 PM   #78
sfisch
is One Chatty Farker
 
sfisch's Avatar
 
Join Date: 09-05-05
Location: Holly, Michigan
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Jorge View Post
Probably a lot safer than Detroit
Thats why we leave during daylight hrs!!
__________________
Scott
R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone
Vice President, Great Lakes BBQ Assn
Backwoods fatboy, onyx oven
Certified Moink Baller, CBJ# 53817
sfisch is online now   Reply With Quote


Unread 09-26-2012, 03:56 PM   #79
Cast Iron Chef
is One Chatty Farker

 
Cast Iron Chef's Avatar
 
Join Date: 08-01-09
Location: Henderson, NV
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BBQBeaver View Post
Teams who are going ... You WILL want to be in Las Vegas Halloween night !! (enough said)
Here's one party they have every year (NSF). Just saying.

www.halloweenball.com/
__________________
Paul
18.5 & 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
Genesis 3 Gasser
Bradley
Bisquette Pooper
Bullpen BBQ Team
Cast Iron Chef is online now   Reply With Quote


Unread 09-27-2012, 04:19 AM   #80
route66
Got Wood.
 
Join Date: 06-09-10
Location: Parks, AZ
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by JD McGee View Post
Interesting...

The World Barbecue Championship will take place on November 2 and 3.

The competition categories will feature:
- Pork Shoulder
- Sauce
- Pork Ribs
- Beef Brisket

The World Food Championships will use a customized blind-judging system, which will include certified BBQ judges along with food celebrities, based on the Competitor Series that uses KCBS scoring in Appearance, Taste & Tenderness. The winner of the World Barbecue Championship will have the best cumulative score across all four categories.

Turn-in times will be:

FRIDAY: Pork Shoulder 4 p.m., Sauce 4:30 p.m.

SATURDAY: Pork Ribs 4 p.m., Beef Brisket 4:30 p.m.

Performance in all four categories will count toward a team’s overall score. Grand Champion awards and category winners will be announced Saturday at 7:00 p.m. as we kick off the Bourbon and BBQ VIP party.

Rules for the WFC are subject to change, but all decisions made by the WFC competition committee are final.
If you would like to receive updates about additional World Food Championships information, please contact us.
Thank God, No Chicken!
__________________
Route 66 Catering Crew
route66 is offline   Reply With Quote


Unread 09-27-2012, 05:38 AM   #81
Balls Casten
is one Smokin' Farker
 
Join Date: 01-04-09
Location: Johnston, Ia
Downloads: 0
Uploads: 0
Default

Damn ... No chicken.
__________________
Memory impairment ... The fee prize at the bottom of every whiskey bottle
Balls Casten is online now   Reply With Quote


Unread 10-14-2012, 07:40 AM   #82
Golden Toad BBQ
Full Fledged Farker
 
Join Date: 03-27-11
Location: Littleton, CO
Downloads: 0
Uploads: 0
Default

No Chicken!!!

Toad
__________________
Golden Toad BBQ
FEC100, Yoder YS640, Ole Hickory SSE, "FrankenToad" (customized pit), Primo, Weber
[URL="http://www.GoldenToad.com"]www.GoldenToad.com[/URL]
[URL="http://www.XtinctionSauces.com"]www.XtinctionSauces.com[/URL]
Golden Toad BBQ is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:55 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts