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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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On the road to being a farker
Join Date: 06-01-11
Location: Adel, iA
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I normally do all the cooking by myself, but have friends around to run the boxes to the turn in area. It looks like I will be competing alone this weekend and was looking for some advice. Would it be out of line to ask for a spot close to the turn in area when I arrive on Friday or ask the reps if they know of someone willing to be a runner at the cooks meeting? Thanks!
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Jaestar BBQ FEC100 XL BGE 22.5" WSM 18.5" WSM 22.5" Weber Kettle x2 500 Gallon UBS Bradley Smoker Super-fast Orange Thermapen |
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#2 |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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I wish I lived closer...
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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#3 |
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Babbling Farker
![]() ![]() Join Date: 04-22-10
Location: NEW ENGLAND
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i don't think that would be out of line to request. good luck out there!
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S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns |
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#4 |
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is one Smokin' Farker
Join Date: 10-22-08
Location: Philly, PA
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Get to contest early let rep. know you want a spot close to judges tent. Put the word out you need a runner. I work for beer.
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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#5 |
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is One Chatty Farker
![]() Join Date: 01-10-11
Location: Buford, GA
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Definitely both good ideas. Nothing wrong with asking for a closer spot or getting help running. Though have a back up plan if neither can happen
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-Jason 22.5 WSM Backwoods G2 Party Backwoods G2 Chubby Big Green Egg XL Weber 18.5 Kettle "Tenacious Q" Competition Team Follow Tenacious Q on Facebook!! KCBS CBJ |
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#6 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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I think the organizer normally does any site assigning, not the reps.
I would not wait till arrival to ask--I would do it now so whoever does assignments can have time to accomodate you if they can. I have asked for "special" spots a couple of times for things like mentoring a new team. Organizer has always come through. Good Luck at the contest. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#7 |
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is one Smokin' Farker
![]() Join Date: 11-13-08
Location: Islip, NY
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Post here that you are looking for a runner. Many people who don't do comps. always look for an excuse to go to one.
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS - "BBQ To Die For"™ Under the "LENIENT" direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box, one green and one yellow super fast splash proof Thermapens. "Founders Club" Operation BBQ Relief. |
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#8 |
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Full Fledged Farker
![]() ![]() Join Date: 09-03-09
Location: Pine Bluff, AR
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It's a rare event for me not to cook solo. I always ask the organizer on the application to place me close to turn ins. Most of the time, it works!
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#9 |
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is One Chatty Farker
![]() Join Date: 06-11-08
Location: Ames, Iowa
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Contact the organizers, they should be able to help you out. If for some reason they are not able to, as of Friday, there are 27 teams signed up. Given where they are placing us, it should be a relatively short walk for everyone (< 1 min). Pretty manageable running solo. Hope to meet you there!
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Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store Jambo -- The Orange Monster www.bigtzbbq.com Join our facebook group |
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#10 |
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is Blowin Smoke!
![]() Join Date: 01-21-08
Location: Des Moines, IA
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Echoing what Ryan said, you should be fine this weekend. Seems like a small enough venue. Just make sure you're watching that damn clock since no one will be there to yell at ya!
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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#11 |
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On the road to being a farker
Join Date: 06-01-11
Location: Adel, iA
Downloads: 0
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Thanks for all the responses. I sent the organizers an e-mail and they were going to try to get me close. See ya Friday!
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Jaestar BBQ FEC100 XL BGE 22.5" WSM 18.5" WSM 22.5" Weber Kettle x2 500 Gallon UBS Bradley Smoker Super-fast Orange Thermapen |
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#12 |
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Full Fledged Farker
Join Date: 09-28-09
Location: Oil City, PA
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Also make friends with your neighbors. It is not against the rules for a runner to turn in a box for two different teams at the same time.
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Red Valley BBQ Team Head Honcho ~ Vice Pres. In Charge of Production Firefighting BBQ Team ~ KCBS CBJ |
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#13 |
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Full Fledged Farker
Join Date: 08-20-10
Location: Marietta, GA
Downloads: 0
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Good Luck jaestar!!
I would see if you can get a friend who understands what is at stake to do the box running for you. A second person to go along with the runner as a blocker or just to look out for rocks, holes, stumps, curbs, etc. is helpful. And I HIGHLY suggest a padded, insulated carrier if you can get one. -thooks |
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#14 |
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Knows what a fatty is.
Join Date: 08-07-11
Location: N. CA
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Get organized and watch the clock. Get your chicken in early and hopefully brisket will go in on time.
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