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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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04-16-2012, 03:49 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 02-02-12
Location: Grand Cane, LA
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Sliced Brisket for 45
How much do you think I should cook? I'm also serving potato salad, beans, and bread. This is for a meeting at the chamber of commerce. I don't imagine they will be hefty eaters. But you never know... Thanks!
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Custom PitMaker BBQ Trailer |
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04-17-2012, 08:14 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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45 @ 1/3lb = 15lbs cooked = 30lbs raw.
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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04-19-2012, 09:26 AM
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#3 | |
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is one Smokin' Farker
  Join Date: 01-16-10
Location: Dallas, TX
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