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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-18-2012, 06:24 AM   #16
Garyclaw
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Nice work N8!
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Gary
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
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Unread 04-18-2012, 07:09 AM   #17
bluetang
somebody shut me the fark up.

 
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Dang fine work!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 04-21-2012, 09:16 PM   #18
N8man
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Default Some Augmentation......

The Weber handle metal is not
designed for the purposes I have in
mind so I set about to create a support
brace to take the load bearing weight.

Laying out the metal for the brace....



Checking the bends for fit.....



Bird's eye.......



UniBit makes short work of drilling bolt holes......



Support Brace in place.....



I think so far that the upgrades are
progressing nicely.....



Words of Extreme Caution!!!! Take Heed!!!!!

When one is well gifted with facial hair, be awares
of the surroundings at all times......
I was inspecting hinge clearance when a spring
reached out and plucked a mustache hair.........
I half way expected to hear "Froggy went a'courtin'!"
drifting through the air from a mousey hole in the corner....




More to come..........
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Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
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