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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-21-2012, 09:18 PM   #1
motoeric
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Default Brethren Butchers or Meat Experts

Hi,

If you are a butcher or a meat expert and wouldn't mind sharing your expertise for Smoke Signals (the BBQ Brethren magazine), please drop me a line.

Thank you!

Eric
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