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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Got rid of the matchlight.
Join Date: 04-13-12
Location: Toronto, ON
Downloads: 0
Uploads: 0
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Hey guys,
I just bought a CS450 and fired it up today. I did the initial burn in and then seasoned the grill and ran it for a while longer. The initial burn in was about 40 mins at 400-600 (I was playing with the dial). When this initial burn was over I noticed a lot of ash all throughout the unit. This is the pot ![]() And this was the grease shield ![]() I was using cookshack mesquite pellets. Is this normal for the initial burn or is this something I need to try to address. After I ran it for the seasoning I did not notice as much, but I had taken the unit apart and vacummed it out and re-seated the burn-plate. Thoughts? Phad |
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#2 |
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Full Fledged Farker
Join Date: 02-08-08
Location: El Paso, Texas
Downloads: 0
Uploads: 0
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Looks normal to me. Try using BBQers Delight pellets to see if there's any difference.
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#3 |
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Got rid of the matchlight.
Join Date: 04-13-12
Location: Toronto, ON
Downloads: 0
Uploads: 0
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I have 80 lbs of the cookshack pellets to get through first :) Although I do have some hickory and fruit as well.
If this looks normal I am wondering how much of that will end up on the food that I am cooking? |
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#4 |
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Full Fledged Farker
Join Date: 02-08-08
Location: El Paso, Texas
Downloads: 0
Uploads: 0
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None if you have your heat shield and drip tray installed correctly.
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