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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 04-16-2012, 12:38 PM   #1
PorkQPine
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Default Lost salad portioning worksheet

Somehow in my change over to a new computer I lost my notes for how much spring mix salad is needed for 100 people. I have a 180 person catering job coming up and when I went to itemize what I needed to buy I had everything but the salad numbers. Does anyone have a calculation they use that they would share?
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Unread 04-16-2012, 12:42 PM   #2
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Oops, just found it.
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Unread 04-16-2012, 03:02 PM   #3
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Cool, can you post it here? I am always guessing with salad, and always over buy.

TIA
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Unread 04-16-2012, 07:27 PM   #4
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Quote:
Originally Posted by fireman_pete View Post
Cool, can you post it here? I am always guessing with salad, and always over buy.

TIA
Yes..please share
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Unread 04-16-2012, 07:57 PM   #5
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I buy a 3# spring mix box at R-D and it feeds 75 people. It seems like a lot of people for only 3# but spring mix really poofs up and you can't get much in a 3 compartment plate.
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