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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 04-23-2012, 02:53 PM   #1
Hozman
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Default How many wing sections would you serve

How many wing sections (drummie/wingette) would you serve per person at a party with other meat and sides. I was thinking 4-6 per person.
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Unread 04-23-2012, 09:24 PM   #2
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What are the other meat and sides?
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Unread 04-23-2012, 10:49 PM   #3
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I dont know what the sides are. It is bring a side. The other meat is pulled pork. I am making enough meat for each person to have 2 pulled pork sammies
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Unread 04-24-2012, 12:16 AM   #4
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Depending on the size of the wing I would plan on 2-4/person. People look at wings as an appetizer and not the main meal. This is just my opinion.
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