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Old 04-15-2012, 03:04 PM   #1
BBQ Grail
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Default Steelhead with Salmonberry Glaze



I stop into my local supermarket this morning to pick up some salmon for dinner and left with steelhead instead. I guess, based on the paragraph above I did actually get salmon but since I've never grilled steelhead I figured I'd try something a little different. It really wasn't all that different, the taste was slightly different but most people at the table didn't really know the different.


Mrs. Grail was cleaning out a cupboard the other day and came across a bottle of Salmonberry Syrup we picked up on a cruise to Alaska several years ago. I thought it would be nice to come up with a glaze using the syrup for the steelhead. I served the steelhead on a bed of Israeli Couscous mixed with grilled summer squash. (The recipe for the Grilled Squash Couscous will post tomorrow)

One of the reasons I like to grill this type of fish is because it's just so easy to do. Brush the fish with a little olive oil, season and toss it on the grill. This time around I seasoned the steelhead with Todd's Crabby Dirt. Dirt adds a nice flavorful kick to the fish that lets you know it's there without a huge kick.


Steelhead with Salmonberry Glaze

Recipe type: Entree
Author: BBQ Grail
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 4

Ingredients
  • 3 tablespoons salmonberry syrup
  • 2 teaspoons orange zest
  • 1/2 cup fresh orange juice
  • 1 teaspoon lemon juice
  • 1/4 cup soy sauce
  • 1 tablespoon minced ginger
  • 2 tablespoons brown sugar
Directions
  1. Combine all ingredients in a saucepan over medium heat. Bring to a boil and reduce heat. Reduce by about a third until you have a thick consistency.
  2. Cook the fish for about 6 minutes over medium high heat. Flip and then coat with topside with glaze.
  3. Cook another five minutes or until done to your preference. Remove from grill and flip on to a warm serving plate. Make sure unglazed side is up. Glaze and loosely cover. Rest for a 5 minutes covered
Notes
You can substitute pure maple syrup or just about any other syrup you have. Make sure you adjust the brown sugar. If using raspberry or blackberry type syrups you probably won't need the additional sugar.
(Print The Recipe Here)
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Old 04-15-2012, 03:16 PM   #2
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That looks great, Larry! I agree with using Todd's Crabby Dirt on Salmon!

I'm not sure that I've seen salmonberry syrup around here. Did you use a specific brand?
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Old 04-15-2012, 03:20 PM   #3
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Oh my, that looks wonderful. I've been seeing steelhead more often at my Sam's of all places. It still has the skin which is what I like and the price is right, the only downside is two sides to a package, but I make do. Heheheee.
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Old 04-15-2012, 03:23 PM   #4
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Looks beautiful, Larry. We've been getting a fair amount of steelhead also.
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Old 04-15-2012, 03:24 PM   #5
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Quote:
Originally Posted by Ron_L View Post
I'm not sure that I've seen salmonberry syrup around here. Did you use a specific brand?
"Birch Boy" brand.
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Old 04-15-2012, 03:31 PM   #6
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Thanks!

I'm going to check out the couscous recipe, too.
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Old 04-15-2012, 03:45 PM   #7
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boy that sounds and looks amazing.. thank you for posting
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Old 04-15-2012, 04:05 PM   #8
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Beautiful!!!!!!!!
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Old 04-15-2012, 05:42 PM   #9
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Looks amazing!!!

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Old 04-15-2012, 05:52 PM   #10
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Looks delicious. Well done!!
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Old 04-15-2012, 06:20 PM   #11
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Oh boy that looks so good!!
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Old 04-15-2012, 06:23 PM   #12
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That looks terrific Larry
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Old 04-15-2012, 06:27 PM   #13
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Bravo!! looks great. I've bookmarked for my next grilled salmon.
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Old 04-15-2012, 06:52 PM   #14
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Excellent recipe beautifully executed! Very nice presentation too!
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Old 04-15-2012, 08:11 PM   #15
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Wow, that looks great!
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