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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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04-09-2012, 08:05 AM
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#1 |
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Full Fledged Farker
Join Date: 04-13-08
Location: Moline, IL.
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Chuck roast yield
I'm doing a family party and it has been decided I'm doing pulled beef. Just curious about the percentage of yield on chuck roast when finished.
Thanks!
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BabyGotBack BBQ team Stumps GF222P Uber fast stealth black thermapen Cubby blue Thermapen UDS XL UDS 22.5" weber X 2 |
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04-09-2012, 05:25 PM
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#2 | |
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Full Fledged Farker
Join Date: 07-27-07
Location: Princeton Minnesota
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Quote:
I have done about 8-20 pound chuck rolls and the yield seems to be about 50%
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Kurt - Ole Hickory CTO - FIREHOUSE BBQ Vending Trailer |
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04-09-2012, 05:35 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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I would agree with figuring it at 50% yield.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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04-09-2012, 08:11 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Between 50-60%
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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04-15-2012, 09:46 PM
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#5 |
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Knows what a fatty is.
Join Date: 02-28-10
Location: Marionville, MO
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I agree, 50%. More if you get lucky, but don't count on it.
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FEC-100, 2 - WSMs, NB Bandera, 2 - UDS's and a Homemade Santa Maria Cooker |
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04-25-2012, 04:53 PM
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#6 |
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Is lookin for wood to cook with.
Join Date: 05-12-10
Location: Carlisle, Ia.
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We did 80lbs. of chuck roll last week and got 49% yield.
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