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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-13-2012, 02:37 PM   #1
paydabill
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Join Date: 05-21-07
Location: Moberly, Mo
Default ribs and marinade

Just a quick one here. Has anyone ever used a rib marinade for home or competition. How did you like it? What would be a basic one to try - you can PM me if you want.

At a friends who did it, and the flavor was a little off for me, but the meat was juicy. Just wandering.
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Old 04-13-2012, 02:52 PM   #2
Podge
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I've messed around with it, without much success.. but I think it's worth sticking to, to try to come up with something, but I haven't yet.
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Old 04-13-2012, 02:57 PM   #3
dmprantz
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Last competition we did, the MBN party team next to us marinaded their ribs. I thought they came out very good to eat, but didn't belong in a KCBS competition.

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Old 04-13-2012, 04:42 PM   #4
Lake Dogs
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Mind you, this works for me and goes with my rub... I marinade them overnight in a mixture of water, apple juice, and worchestershire sauce. Ice...
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Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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