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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Babbling Farker
![]() ![]() ![]() Join Date: 12-03-08
Location: Pearl River LA
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http://en.m.wikipedia.org/wiki/Supertaster
Turns out this is not a myth, its real. And while the title of this post is in jest, it does make me wonder how many CBJ's have this ability, or handicap depending on how you look at it. |
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#2 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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I would imagine it happens, I have seen it in restaurants.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#3 |
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is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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http://en.wikipedia.org/wiki/Supertaster
For those not accessing the page from a phone or tablet. dmp |
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#4 | |
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Babbling Farker
![]() ![]() ![]() Join Date: 12-03-08
Location: Pearl River LA
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Quote:
whoops!!! :D |
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#5 |
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is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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I truely believe my wife is. She's my secret weapon. She tells me what I got screwed up, or what I need to improve on, and I try to figure it out.
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| Thanks from:---> |
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#6 |
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Babbling Farker
![]() ![]() ![]() Join Date: 12-03-08
Location: Pearl River LA
Downloads: 0
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It also makes me contemplate whether or not its right for someone who knows that they are a Supertaster to be a judge.
Not saying it necessarily would be, just a thought. |
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#7 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I think Bob is a secret supertaster.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#8 |
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is One Chatty Farker
Join Date: 08-27-07
Location: Hillsborough, NC
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so, my question is this. Is judge 6 on my right or left? And which meat? We are taught in the Table Captain class to not pass the trays the same way all the time. Usually my first tray will go from my right to left, the next tray, same meat might follow, or go the opposite direction. So my point being, my judge 6 will most likely NOT be the same one all the time.....
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#9 |
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is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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Other explanations. Hungover, not feeling well, spicy breakfast, just likes real hot food and thinks Habs are a snack food, hates spicy food. And the best one I've heard is nobody cooks better BBQ than me.
The only logical explanation is 6 people with different tastes.
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Ford Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team FBA Member, KCBS Member & KCBS Certified BBQ Judge Spicewine medium, weber kettle, gas grill |
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#10 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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You talking about me Guerry? Actually, I am the opposite. Somewhat ironically, despite my wine and beer snobbery and passion for food, I am not a great palate for flavors. I have a terrible time picking out distinct flavors and aromas. But, what I am actually good at, and have a little tiny reputation for is a real sense for balance, acidity and texture.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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| Thanks from:---> |
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#11 |
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Full Fledged Farker
![]() ![]() Join Date: 09-01-10
Location: Lincolnton, NC
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Supertasters make up a common subset within the population and have not been proven to have different PREFERENCES than non-supertasters across the spectrum. Typically, they can discern smaller variations than non-supertasters but their taste profiles are just as unpredictable as anyone else's.
The "Judge 6" concept is fun to talk about, but is, in reality, the effect of randomness when dealing with subjectivity. I have a friend who is a supertaster and worked for years testing tea. He loves barbeque of all kinds and when we discuss personal tastes in barbeque (he's not a judge) our preferences are quite similar. Hub
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[FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT] KCBS MCBJ & CTC Memphis Advantage NOS American Made Traeger 075 Weber Performer Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I] Grillin' and Smokin' like crazy for over 40 years :whoo: [COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR] |
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#12 |
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is one Smokin' Farker
![]() ![]() Join Date: 04-11-09
Location: La Quinta, Ca
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I hate judge 6 I lost a tiebreaker last week in chicken for first the 6th judge gave us a 655 no comment card. I know it happens all the time. I wish they would track judges.
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| Thanks from: ---> |
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#13 |
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is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Anderson Cooper did a show about this, he got the audience involved in a test. It is true as far as I can tell.
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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#14 |
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Take a breath!
Join Date: 06-25-07
Location: East Phatchogue, NY
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EVERYONE is special in someway.
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Out of the Ashes BBQ Team "Keepin' the Bar in Barbecue" Wooooooooo! WSM 18.5" & 22" 22.5 in Weber Kettle Smokey Jones SS UDS 1.0 |
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