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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-11-2012, 01:33 AM | #1 |
Found some matches.
Join Date: 04-10-12
Location: San Diego, CA
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Best Tri-Tip Recipe EVER !
I promised the Grand Poobah that my first post as a BBQ Brethren would be my top recipe.
I'm thrilled to share my [perfected] take on the world-famous Fred Steak of Palo Alto, CA. From the ever-truthful Wikipedia: "It was originally called "Marinated Sirloin" in the 1950s or 1960s by Fred Schaub at his Los Gatos, CA meat market. That market closed in 1979, though the 2006 Schaub's brochure claims Fred's son David would be stopped on the street by ex-customers and asked where they could purchase "Fred's Steaks." When David Schaub opened the current market in the Stanford Shopping Center in 1988, he again offered the product. Fred Schaub died in 1996." Fred Steak Gullvik-style: * per 1 tri-tip roast, ~2-2.5 lbs * 1.5 cup brewed dark roast coffee * 1 cup Red Wine * 1/2 cup Olive oil * 1/3 cup Balsamic vinegar * 1/3 cup Tamari sauce * 1/3 cup Worcestershire sauce * 2 Tbsp Molasses * 2 Tbsp Chili powder * 2 Tbsp Onion powder * 2 Tbsp Paprika powder * 2 Tbsp Garlic powder * 1 Tbsp Vegemite (or Marmite) * 5 cloves of crushed Garlic -> Marinate for 3-4 days in a tightly sealed ziploc bag -> Grill steak to internal temp of 125 degrees F -> Let rest for 10 minutes -> Devour.... Sources: - Inspired by Schaub's Meat Fish & Poultry, Palo Alto, CA; - Various online sources; - Czech-Skåne expert-palate CHEERS ! |
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Thanks from: ---> |
04-11-2012, 03:07 AM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Great first post. Thanks foe the recipe .
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-11-2012, 04:05 AM | #3 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I so wanna see that sliced. Nice work.
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04-11-2012, 05:54 AM | #4 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Looking forward to many follow-ups.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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04-11-2012, 06:42 AM | #5 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Show off. Oh wait, that's what we're here for. Never mind.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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04-11-2012, 06:48 AM | #6 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Vegemite? where do I need to go to get that?
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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04-11-2012, 07:08 AM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Now that's the way to make an entrance!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-11-2012, 08:09 AM | #8 |
is one Smokin' Farker
Join Date: 12-18-09
Location: Fort Mill, SC
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World Market carries it. Some of the grocery stores that have specialty items carry it too.
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CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill (deceased), CS-680 Louisiana Grill, Charbroil R2 unit, Weber Performer |
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04-11-2012, 08:14 AM | #9 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Hey K! I just bookmarked your first thread.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-11-2012, 08:48 AM | #10 |
Found some matches.
Join Date: 04-10-12
Location: San Diego, CA
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Thank you for the warm welcome.
I must clarify that the pic is of an actual Fred Steak with Schaub's secret marinade, although the Gullvik style copy-attempt gets to an almost equally rich black color Vegemite and/or Marmite should be available in most shops that have specialty items for Aussie/S.African/British transplants |
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04-11-2012, 09:13 AM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Sounds interesting! I have some tri-tips in the freezer. I may have to get one out!
I was wondering what the picture was. Frankly, it doesn't look anything like food
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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04-11-2012, 09:55 AM | #13 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-11-2012, 10:40 AM | #14 |
is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
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Salty tar.. definitely an aquired taste (even for the Aussies!)
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! |
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Thanks from: ---> |
04-11-2012, 12:47 PM | #15 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Thanks for sharing this! Can you tell us more about the flavor profile?
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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