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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-10-2012, 05:01 PM
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#1 |
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Knows what a fatty is.
Join Date: 08-06-10
Location: Stewartstown, PA
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"Chef's Choice" Ideas
Doing my 3rd ever comp in May and this one has a Chef's Choice contest Friday night. What kinds of entries do well? Not looking for specific recipes, just general ideas.
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04-10-2012, 05:19 PM
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#2 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
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Seafood and desserts seem to work wonderful.
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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04-10-2012, 07:22 PM
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#3 |
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Knows what a fatty is.
Join Date: 08-06-10
Location: Stewartstown, PA
Downloads: 0
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Oddly enough, there's a seafood category Friday night too. They provide 2 lbs of seafood (TBD) and you do your best with it. Is it generally "non-meat" entries?
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04-10-2012, 07:31 PM
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#4 |
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is One Chatty Farker
Join Date: 02-27-07
Location: Northern VA
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If Chef's Choice is unlimited - do dessert - even if there is a separate dessert event. If it has to be savory, do some kind of beef.
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Aporkalypse Now Competition BBQ team Spicewine Tandem - "The Beast" Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24 ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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04-10-2012, 08:33 PM
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#5 |
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Knows what a fatty is.
Join Date: 04-17-10
Location: VT
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Grilled Flatbread Pizza. Everybody loves a good pizza.
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Team Sweet Breathe BBQ's Dishwasher Extraordinaire |
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04-10-2012, 08:51 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 06-28-09
Location: Lynnwood, WA
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Filet Minon, Shrimp, Lobster...
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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04-11-2012, 12:50 AM
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#7 |
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Knows what a fatty is.
Join Date: 12-30-11
Location: Weymouth, MA
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buy the book "wicked good barbecue", it will blow your mind with ideas for chef's choice!
honestly the possibilities are endless but i have to echo the dessert suggestion. |
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04-11-2012, 04:58 AM
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#8 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Cheesecake always wins
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BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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| Thanks from:---> |
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04-11-2012, 07:08 AM
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#9 |
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is one Smokin' Farker
Join Date: 08-26-11
Location: okeechobee, fl.
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butterfinger cake
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roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset |
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04-11-2012, 09:30 AM
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#10 |
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Full Fledged Farker
Join Date: 12-30-10
Location: Amherst, NY
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We typically go the rich and sinful route...Dessert! Even better if it's got chocolate in it. Especially if it is an ancillary category on the 2nd day of competing. By that time, the judges are "meated out".
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Gail The 5th Artery BBQ https://www.facebook.com/The5thArteryBBQ KCBS / NEBS / CBJ MAK 2 Star General / Yoder YS640 2 - WSM's 22 1/2 / 3 - Weber kettle's Backwoods Fatboy PINK Thermapen |
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